Recipes
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Beef and Potatoes
It is said that it is unscientific to pair potatoes with beef, but this is a famous dish, and my family also loves it. I changed the version today, using less beef and some pork belly, and it is quite delicious
Hot dishes Winter recipes -
Fried pancakes
Learn how to cook Fried pancakes with Snacks and Breakfast.
Snacks Breakfast -
Hot and sour chicken feet
Learn how to cook Hot and sour chicken feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade sweet and sour pork ribs (less oil version)
A sweet and sour dish, plus a bowl of white rice. It doesn’t want to be too greasy. This recipe can be used as a reference for everyone. The sweet and sour pork ribs taste equally crispy and have a sweet and sour texture.
Hot dishes Home cooking -
Fried rice with carrots, ham, sausage and eggs
Learn how to cook Fried rice with carrots, ham, sausage and eggs with Staple food and Egg.
Staple food Egg -
Stir-fried shrimps with broccoli stems
Learn how to cook Stir-fried shrimps with broccoli stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
A person who has never eaten twice-cooked pork made twice-cooked pork. My husband commented that it tastes very authentic haha
Hot dishes Garlic sprouts -
【Fresh Meat and Shrimp Skin Wontons】
What I like most about wontons is the smooth niuniu skin and QQ filling. A few days ago, a friend asked me: Why is it that the fillings of the wontons I make are always lumpy and not elastic at all? . And it’s not as fresh as outside? After asking, I found out that there was something wrong with the type of meat she chose and the method of mincing it. The most common filling for wontons is pork filling. When making pork stuffing, choose fat and lean pork belly. The wonton filling made from pure lean meat has a powdery texture and is not oily enough. After choosing the ingredients for the wonton filling, the next step is to chop the filling. When many people chop wonton fillings, they chop the fat and lean meat together. In fact, this method is wrong. The correct method is to separate the fat and lean meat as much as possible (of course a small part is mixed together, it doesn't matter much), cut into dices respectively, then chop the lean meat into minced meat, and finally mix the diced fat meat and stir and season. The meat filling processed in this way has a rich and elastic texture, and is oily but not greasy. In addition, because there is less filling in wontons, we cannot add many vegetables as ingredients like dumpling fillings to enrich the texture and taste. Therefore, when making wonton fillings, we can add some dried shrimps, fungus and other dry goods to the fillings, which can also enhance the freshness and flavor. The wontons made this time are stuffed with fresh meat and shrimp skin. I hope you all like it~
Snacks Common dishes -
Sugar toast
The soft toast is toasted to a crispy texture, combined with the milky aroma of butter and the rough texture of sugar. One bite will make you feel so satisfied
Baking children -
Pearl meatballs
Mom’s dish that has the most New Year flavor. When it comes to the most New Year flavor, this pearl meatball dish, which symbolizes reunion, is well deserved. It is also a dish that I must make every Spring Festival. The little one likes it very much. Crunchy and sweet water chestnuts are added to the minced meat, which makes it more delicious. If I make it for the elderly, I will replace it with potatoes, which are very soft and glutinous.
Snacks Home cooking -
Chinese dim sum Haitang cake (non-fried version)
What I love about Chinese dim sum is that it is not only delicious, but also each one is tangible and meaningful. By eating it, you can also appreciate the profound Chinese culture while savoring its taste. The process of making Chinese dim sum is even more interesting. Each move combines hardness and softness, and only with precise moves can you achieve high-quality products. This charm is exclusive to Chinese pastries, and Western pastries will never be understood... Today I will share a crabapple cake baked in the oven, and its shape is not inferior to the fried version. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking children -
Shredded potato pancakes
Learn how to cook Shredded potato pancakes with Staple food and Home cooking.
Staple food Home cooking -
Tomato and Egg Pot Noodles
Beijing's winter is very cold, especially when the temperature has dropped in recent days. I still have to go on the road in the morning, so I want to have some soup and food to fill my stomach and warm it up. In addition, my husband loves to eat tomatoes and eggs, so I came up with this noodle. Because I accidentally deleted some pictures, the pictures are not complete
Noodles Chicken Essence -
Shrimp fried buns
Learn how to cook Shrimp fried buns with Staple food and Home cooking.
Staple food Home cooking -
Mixed Chicken Feet
Learn how to cook Mixed Chicken Feet with Snacks and Home cooking.
Snacks Home cooking -
Grilled lamb chops with black pepper and garlic
A delicious and simple dish, but the disadvantage is that it takes a little time to marinate. But it was worth the long wait. After all, what does it matter if you put in a little more effort for delicious food? 😀ོ
BBQ old man -
Berkshire Pork Chop with Black Vinegar
It proves once again that you get what you pay for. There is no need to marinate in advance, no need to beat repeatedly, and no need for any loose meat powder. The simplest frying can lock in the most sincere flavor of the pig! It is so willful. It is the Berkshire Pig (Berkshire Pig) in the United Kingdom. It was named Kagoshima Kurobuta (Kurobuta) after it was introduced in Japan.
Hot dishes Home cooking -
Stir-fried carrots, potato slices and cabbage
Someone wanted to eat carrots and cabbage stir-fried, and added a potato to stir-fry them together.
Hot dishes Home cooking