Recipes
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Scrambled eggs with shrimps
Learn how to cook Scrambled eggs with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Six-inch naked cake
Make the cake into a naked cake, beautiful and delicious, with the same high-class feeling😍
Baking Birthday -
Pumpkin Roll
Learn how to cook Pumpkin Roll with Pasta and Home cooking.
Pasta Home cooking -
Blueberry Yam
Yams are rich in nutrients, containing protein, dietary fiber, carbohydrates and other vitamins and minerals. They also have strong medicinal value in lowering blood lipids, lowering blood sugar, cardiovascular health, and strengthening the spleen and stomach. Tiegun yam is one of them, which is superior in replenishing qi, eliminating accumulation and quenching thirst. This blueberry yam dish is added with milk to supplement the protein. It is a good food for both the elderly and children.
Cold dishes Home cooking -
Stir-fried dried bean curds with shredded red potatoes
Simple, delicious and quick dish.
Hot dishes Home cooking -
2-Day Instant Laba Garlic - The privilege of northerners
After Laba Festival, you still have to eat Laba Garlic~~ Pickling Laba Garlic is a custom in our north, which is to make garlic on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic.
Side dishes old man -
Vegetable, radish and pig's trotter soup
Learn how to cook Vegetable, radish and pig's trotter soup with Soups and Soup.
Soups Soup -
Fruit Shazin
Salad is the transliteration of English Salan. It is customarily translated as Shala in the north, salad in Shanghai, and Shajin in Guangzhou and Hong Kong. Salads mainly made of fruits are called fruit salads. Fruit salad is to cut different fruits into chunks, place them on a plate, and top them with sauces such as fruit salad dressing, yogurt or honey, etc., and it's done. If you like food, don’t hesitate to try it!
Dessert Dragon fruit -
Spiced Corn Crisps
Corn flakes sold in grain stores can be turned into crispy and delicious teething snacks after a little processing, which is both hygienic and nutritious. Winter vacation is coming, mothers, hurry up and learn how to do it!
Snacks Home cooking -
Low-calorie, oil-free vegetable and bean dregs pancakes
Learn how to cook Low-calorie, oil-free vegetable and bean dregs pancakes with Baking and Bean dregs.
Baking Bean dregs -
Passion Fruit Jam
For those who love to eat, the taste of passion fruit is irresistible and can be eliminated to some extent. Make it into jam and savor it slowly...
Homemade sauce White sugar -
Vegetable Salad
Vegetable salad is delicious and convenient, so simple that it has no friends
Cold dishes children -
Hot Noodles and Steamed Dumplings
Noodle soup is made by mixing noodles with boiling water, stirring while adding water, and kneading into a dough after cooling slightly, and then made into various foods. Today I will make steamed dumplings stuffed with spinach. Spinach is the top vegetable. It contains more iron, a hematopoietic substance in the human body, than other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia.
Staple food Pasta -
Leek-flavored pipefish
Piper fish, a common small seafood, is delicious and nutritious. Fried fish with leeks tastes better and more delicious.
Hot dishes Home cooking -
Lipu Taro Pork
Lipu taro pork is a famous dish. This dish is often eaten in Guangxi and Guangdong areas, but it is rarely eaten here because Lipu taro is not produced here. Today, my husband's friend came back from a trip to Guilin. He drove a car by himself. He packed a lot of Lipu taro in the back of the car and gave us two as a gift, so we are in for a treat! This is the first time I have made Lipu Taro Pork. The pork belly is cut a little thicker, but this does not affect the attractiveness of this dish at all. On the contrary, it highlights the simplicity and thickness of the southern mountainous area! As a Chinese New Year dish, Lipu Taro Pork is great!
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peach black tea
My favorite fruit is peaches. Making peach black tea in summer will make me so happy
Drinks Black tea bag -
Pumpkin glutinous rice paste
Learn how to cook Pumpkin glutinous rice paste with Porridge and Home cooking.
Porridge Home cooking