Recipes
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Scallion oil and floral lotus root
Learn how to cook Scallion oil and floral lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Carrot Dumplings
I like making pasta, especially colorful pasta. Seeing my family eating it with gusto makes me happy from the bottom of my heart. In this hot summer, cooking is really a chore, but it is worth the hard work for your family. The main pleasure is enjoying the process of making delicious food.
Staple food Pasta -
Chicken Soup with Ten Bacteria
The soup is clear and fragrant, delicious and delicious.
Soups Home cooking -
Homely mess
Learn how to cook Homely mess with Staple food and Home cooking.
Staple food Home cooking -
Fried salted fish with pepper
Learn how to cook Fried salted fish with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Nature gives us many delicious wild ingredients every spring, and among the many ingredients, spring bamboo shoots should be considered the most delicious. Spring bamboo shoots are crispy and tender, rich in nutrients, and delicious no matter how they are cooked. Pines and bamboos do not wither through the winter, but plum blossoms bloom in the cold, so they are called the three friends of Suihan. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Su Dongpo, a famous foodie and great writer, wrote in "First Arrival in Huangzhou": "I know the fish is beautiful when the rivers are around Guo, and I feel the fragrance of bamboo shoots on the mountains with good bamboos." In "Huanxi Sha", it is also written that snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots taste the spring dish. The taste of the world is pure joy. Bai Juyi also wrote this in "Eating Bamboo Shoots": Purple silk baskets are used to break old brocades, and plain skins are broken into new jade. Eat extra meals every day and don't think about meat during menstruation. When cooked well, spring bamboo shoots really taste more fragrant than meat. For example, Hangzhou's traditional famous vegetable oil-braised spring bamboo shoots abandons the bland cooking method and adopts a heavy oil and sugar method similar to braised spring bamboo shoots. It turns the light-tasting spring bamboo shoots into a shiny color that goes well with rice. When making braised spring bamboo shoots, tenderness is the first requirement, because the fiber of older spring bamboo shoots will become thicker and affect the taste. The spring bamboo shoots must be blanched before frying. It takes a few minutes to boil them to remove the astringency of the spring bamboo shoots and make them more delicious. Although today is a vegetarian dish, it will definitely not disappoint carnivores.
Hot dishes Home cooking -
Safflower, Astragalus and Chrysanthemum Drink
In the hot summer, people become tired and lazy. Drink a cup of red flower, astragalus and chrysanthemum drink to give your body some nutrients and make you awake and relaxed.
Dessert Drinks -
Stir-fried duck with ginger
Learn how to cook Stir-fried duck with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu dumplings
After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.
Hot dishes Home cooking -
Plum shortbread
After making the ebony cheesecake, I suddenly thought, there are cranberry cookies and grape cookies. Why can’t there be ebony cookies? So, I changed Teacher Meng’s cranberry shortcake into plum shortcake. It looks good, but as for the taste, it depends on whether you like it or not.
Baking Almond flour -
Jelly cake
Summer is here in Shenzhen, and the weather is getting hotter and hotter. After get off work, I want to eat something refreshing. Today I bring you this super simple and delicious dessert--jelly cake, which is crystal clear, sweet, and refreshing. I really like it~
Dessert Agar-agar powder -
Door-nail meatloaf (pork version)
Learn how to cook Door-nail meatloaf (pork version) with Staple food and Home cooking.
Staple food Home cooking -
Jinbai fried fish balls
The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!
Home cooking Private kitchen -
Taro rolls
Taro rolls are a favorite snack among people in the Chaoshan area. The fried taro rolls are crispy and delicious, making people unable to restrain their tongue
Vegetarian dishes Home cooking -
Spicy radish
It's the season of radishes and cabbage again, and various radishes appeared in many stalls in the morning market. They are so fresh that I want to be a celebrity.
Side dishes Home cooking -
Cold cake
With the temperature of 37 degrees, come to cool down with some cold cakes.
Snacks Home cooking -
Crispy radish
A colleague gave me a box of Shawo radishes. I didn’t like the taste of raw radishes, so I used salt to kill the spiciness
Cold dishes radish -
Cheese fried chicken steak
The fried chicken cutlet is a snack that many people like to eat. The crispy chicken cutlet is filled with cheese. When you bite it, you will hear a crunch and then the cheese sauce will come out! Such a perfect snack, both adults and children can't put it down! Take advantage of the 5.1 mini-holiday to make it easily at home!
Snacks Afternoon tea