Recipes
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Rock sugar bayberry juice
It’s hot summer again, so you can’t miss bayberry juice! Sweet and sour, a magical tool to relieve summer heat!
Drinks Dongkui Yangmei -
Coconut milk, taro and sago
Moisturize and relieve autumn dryness.
Dessert Coconut milk -
Meatball soup noodles
Simple, delicious and nutritious noodles.
Noodles Home cooking -
Red bean and glutinous rice ball porridge
In winter, a bowl of hot porridge is the best comfort, not only for the body, but also for the warmth of the heart. The small dumplings with natural fruity flavor are soft, glutinous, sweet and so delicious~
Staple food Porridge -
Pork belly, spicy cabbage and fried potato slices
Learn how to cook Pork belly, spicy cabbage and fried potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean porridge
Mung beans have the effects of clearing away heat and promoting fluid production, detoxifying and reducing swelling; barley has the effects of clearing away heat and pus, detoxifying and nourishing the skin, strengthening the spleen and removing dampness. The two are cooked together with rice, which has the effect of clearing away heat and diluting water and dampness. This porridge is very suitable for eating in the hot summer.
Staple food Home cooking -
Cashew Shrimp
The appearance of cashew nuts is very similar to that of kidneys. It tastes sweet, crisp and delicious. It is not only delicious, but also rich in nutrients. It has the effects of protecting cardiovascular, delaying aging, increasing resistance, eliminating fatigue and promoting lactation. Shrimp has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.
Hot dishes Home cooking -
Tomato Sardines
Learn how to cook Tomato Sardines with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fragrant mutton soup
This time, the mutton soup has no mutton smell at all, and is fragrant and delicious. The focus is on cleaning the mutton and adding soybeans! The secret recipe is taught by a Cantonese chef
Soups Cooking wine -
Brown Sugar Oatmeal Cookies
A biscuit for entertaining guests, a snack that you won’t regret eating at all. I made it once two or three years ago based on Sechen's recipe. When baking, the oil almost flooded the biscuits. Although the baked texture was very good, I was afraid to taste it when I thought about the oil used. This time, I have made major adjustments to her recipe. The baked biscuits are still crispy and not greasy or greasy in my hands. They can definitely satisfy your cravings and can be eaten with confidence.
Baking Afternoon tea -
Cilantro stall eggs
I don’t know when I started to like spreading eggs into round cakes. Does it look better or is it easier to cook? This is my first time using coriander to spread eggs. Coriander is generally used as seasoning and is rarely used. Once you accumulate too much, you can't help but think of finding a way out for it. In fact, the coriander meat buns are pretty good, but unfortunately not everyone likes the strong coriander flavor. It is better not to insist on something that is not very acceptable. I happened to see the combination of coriander and eggs, goose eggs, duck eggs and chicken eggs. You can try this. An egg and a handful of coriander are spread into a round cake. It can be eaten by one person, not too much, not too little. . .
Hot dishes Home cooking -
Rich sesame cake
Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .
Baking Afternoon tea -
Make cake skillfully
Very simple and easy to make cake
Baking Cake flour -
Pumpkin sandwich bread
The weather has been really hot recently, and I haven’t eaten well for nearly two weeks, so the first thing a lot of people said when they saw me was, “You’ve lost weight. O(∩_∩)O” Haha~ Is there any better word in the world than this~ But it’s not good for your health if it continues like this for a long time, so I made a refreshing bun and paired it with vegetables for breakfast!
Baking Butter -
Potato cakes
Potato cake is a Han snack originating from Anhui and Guangzhou, Guangdong, and belongs to Anhui cuisine and Cantonese cuisine. Made with potatoes, flour, etc. as raw materials. The Chinese name for potato cake and the English name for potato cake are PotatoCake
Pasta cake -
Rice cooker mung bean soup
A great tool to relieve the heat in the hot summer
Soups Mung beans -
Stir-fried dried tofu with carrots and cabbage
Home-cooked dishes with rich ingredients, light and delicious.
Hot dishes Home cooking -
Sponge cake roll
Learn how to cook Sponge cake roll with Baking and Animal whipping cream.
Baking Animal whipping cream