Recipes
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Mushroom braised tofu
For this dish, the tofu is slightly fried, which not only removes the beany smell, but also increases the aroma of the tofu. It is not very greasy and is really delicious!
Hot dishes Home cooking -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
Cold Konjac Shreds
It’s dry indoors in the winter, so I’m craving for some refreshing side dishes. This spicy and sour cold konjac shredded dish is refreshing and refreshing when served with rice. It is worth trying at home.
Cold dishes Home cooking -
Nutritious cereal rice cereal
Today I would like to recommend one of my nutritious breakfasts to you - nutritious rice cereal with whole grains. Although it is not the most beautiful, and it is not elegant, it is the best choice for keeping healthy in winter. I like it just because its simplicity and mellowness meet the needs of our whole family. There is gorgon in it, Barley, purple glutinous rice, peanuts, soybeans, black beans, glutinous rice, millet, black sesame, and longan meat. Needless to say, everyone knows their value. In short, women eat it to nourish their skin and nourish their qi and blood. Men eat it to nourish the liver and kidneys and lower cholesterol. Elderly people and children eat it to strengthen their bodies.
Staple food Home cooking -
Fresh bean curd with oyster sauce
My mother-in-law bought back a piece of fresh tofu skin, which is rarely sold here. A pot of tofu can only produce one piece. Usually the tofu maker eats it at home, otherwise it will be sold out quickly in the market, so it is rare to see it.
Hot dishes Cucumber -
Preserved egg and lean meat porridge
Grandma and grandpa all like it~ I’m going to make it for boys to eat!
Staple food Porridge -
How to make cookies (make cranberry cookies in the oven)
[Whisted butter version of cranberry cookies] Many people like convenience and don’t like to whip, but when butter is whipped, the batter is filled with enough air, which brings an incomparable crispiness. It melts in your mouth and is much more delicious than those sold outside. Coupled with the sweet and sour dried cranberries, it has an amazing taste! ! Oven: pe5326
Baking children -
Waffles - simple recipe
Super simple method. Afternoon tea at home on weekends.
Staple food Home cooking -
Beef and green onion meatballs
My husband is a native of the Northwest. After spending two Spring Festivals at my husband's house, he discovered that the most essential part of the New Year's Eve dinner in the north is a variety of croquettes, fried crispy pork, etc. Whenever I don't go back to the north for the New Year, I will prepare some of these dishes in advance and serve them at the New Year's Eve dinner to express my husband's longing for family.
Side dishes Beef -
Lamb stir-fried with green onion and cumin
Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.
Hot dishes Cooking wine -
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi
The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.
Staple food Snacks -
Cumin Mushroom Pot
I really like to eat mushroom food. I often buy it and stew it with various meats. It is very delicious~ I saw fresh mushrooms on the market and bought some of each. Let’s have a mushroom stew~~ It is very dry and stir-fried, with cumin and white sesame seeds. It feels a bit like eating barbecue. Although it is vegetarian, it definitely goes well with rice~~ It is not a problem to finish half the pot of rice~~
Hot dishes Home cooking -
Cabbage rolls
You can put a variety of dishes in this cabbage roll, and the cooking method is relatively light and healthy.
Cold dishes Home cooking -
Apple Cake
The New Year is coming soon. Whether it is friends or relatives, safety and health are the most important! Make an apple cake that symbolizes peace and happiness and give it to them, and give them your wishes and blessings at the same time! The happiest person is one who can give happiness to others!
Baking children -
Boiled Okra
Learn how to cook Boiled Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried steak
I’ve been eating beef every day lately, let’s fry a steak today! With barbecue ingredients, frying steak is so easy!
Hot dishes High-end -
Blanched Asparagus
The weather is getting hotter and hotter, so I don’t like to open the frying pan very much. Firstly, it can be really hot and smoking in the kitchen. Secondly, the fried vegetables are too smoky, so I don’t like to eat them in summer. So recently, this method of white burning has caught my eye. Blanching is a method of boiling ingredients with hot water and then simply seasoning them. It is refreshing and can preserve the original flavor of the ingredients. Why not do it in summer~
Hot dishes Home cooking -
Easy to make pizza
My son loves pizza. If you ask him out for dinner, he will eat Pizza Hut! Haha, make your own, it’s simple and healthy! As the aroma overflowed, the pizza came out of the oven. My son’s comment: It’s no less than Pizza Hut!
Baking Oven dishes