Recipes

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Clam and egg porridge

Yesterday when I was chatting with a friend, he asked me: Do I have a favorite song so far? I blurted out without any thought: "Castle in the Sky", I love the gentle rhythm and beautiful love; my friend asked: Apart from close relatives, do I have a favorite person? I pondered, isn't this trying to trick me? It's really insidious. But a figure flashed in my heart, and a trace of warmth came to my heart; My friend asked: You often cook, do you have a favorite dish that can keep your stomach the most? I thought about it for a moment, and to be honest, I don’t really have a favorite dish. I seem to be able to eat anything, and I seem to like to eat everything without being picky. If I could use a dish to express the taste of my hometown, I think I would most likely make a small hot pot to showcase the flavor characteristics of Chongqing. Every city has its own unique flavor and living habits. The same goes for Chongqing. The numbness of Sichuan peppercorns and the spiciness of chili peppers are always permeating the mountainous city. The streets and alleys are full of the smell of hot pot. Chongqing locals love to choose the old hot pot in the alleys because the taste is more down-to-earth, more traditional and more authentic. Only friends from other places go for the so-called brand products. Those who know the effects of some advertisements will not easily believe it. Perhaps because of China's vast land and abundant resources, cuisine is divided into eight major factions, and there are many divisions under the factions. But there is no national dish, yes, it is a national dish. This dish is known to everyone and everyone can make it, just like kimchi is to Korea, sushi is to Japan, and sushi is to Thailand. It is classic, popular, and full of national feelings. I have racked my brains, but I can't think of a dish like this in our country. No matter Sichuan cuisine, Shandong cuisine, Anhui cuisine, or Hunan cuisine, they all have very obvious regional characteristics, and not all of them are accepted by everyone. Since it cannot be widely promoted, it cannot be called a popular national dish. Finally I remembered, don’t anxious family members like to cook a bowl of porridge for the sick family members who need to be taken care of every time they are sick? Whether it is simple white rice porridge, millet porridge, seafood porridge, fruit porridge, a wide variety of porridge can always comfort their weak body. Can this, uh, count? No matter what kind of porridge it is, when you are sick, it has exceeded the meaning of porridge. A portion of porridge can give the body that is tortured by the patient some energy, and it can also allow family members to mentally serve the patient and gain some inner peace. A bowl of porridge is always full of deep friendship and warmth. Today's bowl of oyster and egg porridge was carefully prepared because my family had a tasteless taste in their mouth after catching a cold. After watching my family eat two large bowls, with long-lost smiles and a little satisfaction on their faces, the big stone in my heart finally fell to the ground. What a bowl of vitality porridge, simple and nutritious, suitable for all ages.

Staple food Porridge
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried ham slices with carrots

Learn how to cook Fried ham slices with carrots with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Alkaline noodles handmade steamed buns

This alkaline noodle handmade steamed bun is fermented using traditional methods. The steamed steamed bun is fragrant and has an endless aftertaste.

Staple food Pasta
Sauced eggplant

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables.

Hot dishes Garlic
Blueberry Jam Layer Cake

Someone made a big pile of blueberry jam and just let it sit. One day, I received the task of consuming blueberry jam. From then on, we entered the blueberry era and launched a blueberry series. In a hurry, I chose a quick sandwich muffin to start the blueberry series. I didn’t dare to make more, because muffin cakes have never been very popular. There was too much stuffing and the top was too thin. As a result, everyone's mouths opened and their heads exploded. I'm afraid that others won't know what I have in store, so I show it off in such a hurry. Originally, I had to peel off the skin to show the filling, but this time it was easier.

Baking children
Fried eggs with shepherd's purse

The fresh and tender shepherd's purse scrambled eggs have fascinated so many people. The fragrant shepherd's purse, in the memory of many people, is mother's dish, with mother's love, containing the taste of hometown, and burying the delicious memories of childhood.

Hot dishes Home cooking
Stir-fried sweet potatoes

A gift from nature, sweet potatoes are refreshing when eaten raw and crispy when fried. I remember when I was a child, playing in the fields, my friends would dig up sweet potatoes by themselves and eat them as soon as they were peeled off. They were delicious. Children today rarely see this thing. The last time I let my eldest son try it, he said it didn't taste good when he took a bite. Today's children really eat too much, and they don't like the original food anymore. Today, I want to preserve the original flavor of sweet potatoes as much as possible and cook fried sweet potatoes...

Vegetarian dishes Olive blend oil
Garlic Chicken Feet

Ate once in a while. It feels simple and delicious to make at home.

Snacks Home cooking
Potatoes roasted in tomato sauce

Learn how to cook Potatoes roasted in tomato sauce with Hot dishes and Edible oil.

Hot dishes Edible oil
[Guangdong] Steamed small sea fish with tangerine peel and ginger

I bought a pack of frozen sea fish in the supermarket today and will steam it and eat it tonight!

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Watermelon juice

Learn how to cook Watermelon juice with Drinks and Afternoon tea.

Drinks Afternoon tea
Pork Belly Stewed with Beans

Learn how to cook Pork Belly Stewed with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed candel

It can strengthen the stomach and eliminate food, produce body fluids and quench thirst, moisturize the intestines and promote the secretion of gastric juice, and digest fat and protein. I bought candel today and am going to make steamed candel.

Hot dishes Home cooking
Pearl milk tea jelly

Learn how to cook Pearl milk tea jelly with Dessert and Black tea bag.

Dessert Black tea bag
Crispy Rabbit

Crispy rabbit meat, crispy on the outside and tender on the inside, fragrant and delicious. Breaded and then fried, it is healthier than pure fried food, less oily, but not lacking in flavor and nutrition. Adding celery increases the aroma, and adding some red pepper not only enhances the flavor, but also makes the color beautiful. The method is very simple. It’s the meat-eating season again. Meat rabbits have a new get√. Have you learned it? Vegetable rabbit meat contains high protein, low fat and low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats. Commonly known as the only vegetarian meat, health meat, beauty meat, meat with various flavors, etc. It tastes better from late autumn to late winter.

Hot dishes Home cooking
Walnut, Red Date and Glutinous Rice Dew

The boy wanted to drink soy milk, so I paired it with red dates, walnuts and glutinous rice. After the soy milk with glutinous rice was cooked, it tasted very smooth and very fragrant. Friends who like it can also refer to it.

Drinks Glutinous rice