Recipes
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Morning Glory Love Egg Yolk Crispy
Learn how to cook Morning Glory Love Egg Yolk Crispy with Baking and Good looks.
Baking Good looks -
A gorgeous twist on leftover rice--fried rice cakes
What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...
Staple food Home cooking -
Vegetable, carrot and bean dregs meatballs
When I was a child, my mother would only serve croquettes during the Chinese New Year, and they were vegetarian meatballs. Although they were vegetarian meatballs, they tasted particularly fragrant in your mouth. They usually used radish and tofu to make the croquettes. The ingredients are simple and cheap. I made the leftover bean dregs from making soy milk, bought two carrots, added some vegetables, and fried the meatballs, which were so delicious!
Hot dishes Common dishes -
Steamed Egg with Crab Claws and Asparagus
Steamed eggs are delicious and delicious. If you have a baby at home, you can eat them often. Steamed eggs are also delicious on their own. With appropriate ingredients, steamed eggs are even more delicious!
Snacks Home cooking -
Lotus leaf clip
New Year Feast, full of energy for the Chinese New Year🇨🇳 New Year Feast, everyone is a gourmet🥟 I have made white ones before, so this green one fits the name better!
Staple food Pasta -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried duck legs with spicy green pepper
If there are many people, you can use the whole duck, and if there are few people, just use duck legs.
Hot dishes Home cooking -
Stir-fried pork liver with chopped pepper
I have always eaten braised pork liver before, but this time I tried to make stir-fried pork liver, and it was pretty good
Hot dishes Chicken Essence -
Yogurt ham fancy bread
Learn how to cook Yogurt ham fancy bread with Baking and children.
Baking children -
birthday cake
I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.
Baking children -
Original breakfast buns that you’ll never tire of eating
Every day when a child comes home from school, he will complain about being hungry. He usually prepares some dry food at home, sometimes bakes some cakes, and sometimes prepares some buns. This kind of breakfast bun is his favorite. It can be used as breakfast in the morning and as a snack in the afternoon. It is equally delicious whether eaten directly or with something in it. Add some eggs and meat to make it a so-called hamburger. Reference serving size: 18 pieces Baking time: 16 minutes Baking temperature: 180 degrees
Baking children -
Pan-fried buns—shepherd’s purse filling (≧∇≦)
The fried buns you make yourself are cleaner than the ones outside. At least you can eat the pork with confidence~ It’s not too troublesome to make it yourself~ You can make a little more at a time and just put it in the pan and heat it slightly when you want to eat~
Staple food Home cooking -
Vinegar braised hairtail
Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.
Hot dishes Home cooking -
Mushroom and Lavender
I have seen many beauties who no longer see the greenness of the vegetables when they are frying the vegetables until they are finally put on the plate. There may be one most critical factor: that is, they forget that during the process of frying the vegetables, they need to add some water while frying, so that the original appearance of the vegetables can basically be maintained.
Hot dishes Home cooking -
Rice cooker baked sweet potatoes
Sweet, soft and glutinous, simple and convenient, quick to cook.
Snacks None -
Pineapple rice
Learn how to cook Pineapple rice with Staple food and Side dishes.
Staple food Side dishes -
Poached Eggs in Tomato Sauce
I have always made plain poached eggs, but when I saw tomato sauce, how about some poached eggs with tomato sauce? Of course you can't just use tomato sauce, you have to use ready-made tomatoes as well. The color of tomato juice is more appetizing, and it seems to taste pretty good.
Hot dishes Home cooking -
Stewed Chicken Rack
Learn how to cook Stewed Chicken Rack with Preparing meals and Baby cabbage.
Preparing meals Baby cabbage