Recipes

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Perfect vegetarian soup

This vegetarian soup is delicious. I won’t tell you that you can’t drink it. It doesn’t contain meat. It tastes like meat. Spring is here. Let’s clear out your stomach and intestines. 😂😂😂

Soups Home cooking
Stir-fried dried lettuce with pepper

Fragrant, spicy and crispy, it goes well with meals.

Hot dishes Home cooking
Carrot noodles with oyster sauce

Although I am from the south, I also love to eat pasta. I will make noodles, dumplings or steamed buns every now and then. I usually use ordinary flour to make noodles, but this time I used special noodle flour to make the noodles more elastic. The noodles with carrot puree are rich in nutrients and the color is beautiful!

Staple food Home cooking
Oxtail braised in red wine

The most famous Spanish dishes are seafood dishes such as seafood risotto and cod pie. Meat seems to be uncommon. But this red wine braised oxtail has a strong Spanish style - the mellow aroma of olive oil and red wine, the sweet and sour taste and red color of fresh tomatoes and tomato sauce, plus the unique taste of the oxtail stewed until crispy, very endearing. Eat it as a main dish like Westerners, or have it as a rice bowl according to Chinese taste, it is both very delicious.

Hot dishes Foreign cuisine
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Bone Broth Pumpkin Noodles

Learn how to cook Bone Broth Pumpkin Noodles with Staple food and Home cooking.

Staple food Home cooking
【Hubei】Stir-fried sausage and sprouts

Red cabbage is named after the special purple-red color of the veins and stems. Many northerners may not be familiar with it, but it has long been famous. As early as the Tang Dynasty, it was a local specialty in Hubei Province that was paid tribute to the emperor. It was once named the Golden Palace Jade Cai, and is as famous as Wuchang fish. Red cabbage sprouts are not only fresh and delicious, but also nutritious. It is said that cabbage is not as good as cabbage, and red cabbage sprouts in season are rich in calcium, carotene, vitamin C and other nutrients, and have higher multivitamins than Chinese cabbage and pak choi. Red cabbage moss contains a large amount of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. The vitamin C content of red cabbage moss is also twice that of pak choi. Red cabbage moss can not only improve the body's resistance but also enhance metabolism. Pregnant women, especially, should eat more red cabbage moss. It not only enhances the mother's resistance, but also promotes the growth and development of the fetus. Stir-fried sausage with red cabbage sprouts is often affectionately called a homesick dish by tourists who live in a foreign land. It is also a popular dish on the tables of Hubei people in winter. Even though there are many kinds of vegetables now, if there are no cabbage sprouts on the table every few days, it will feel like something is missing, not to mention the fragrant sausage? The crystal clear sausage is mellow and tender, the seasonal vegetable greens are tender and crispy, and the rich local flavor of Chu is simply concentrated in a plate of home-cooked food. It is also the specialty dish that tastes like Hubei mothers, and it is also the most unforgettable hometown dish.

Hot dishes Home cooking
Homemade calcium supplement seasoning [Shrimp Rice Noodles]

Our family has not bought chicken essence for several years. In the past few years, we have been using dried shrimps powder instead. We add a little in stir-fries and soups to enhance freshness and supplement calcium. Let’s take a look at the nutrition of dried shrimps. The nutritional value of shrimps is very high. The calcium content of shrimps is so high that it can be said to be the champion of calcium supplement foods. It is known as the warehouse of calcium and is a good calcium supplement with high quality and low price. In addition, the protein content is also very high, with 39.3 grams per 100 grams of shrimp skin, which is much higher than aquatic products such as large yellow croaker, yellowtail, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and variety of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron and phosphorus. The calcium and phosphorus content per 100 grams of shrimp skin are 991 mg and 582 mg. Therefore, shrimp skin is known as a calcium storehouse. In fact, shrimp skin also contains an important nutrient---astaxanthin. Astaxanthin is the strongest antioxidant discovered so far. It is also called super vitamin E. The redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. Shrimp skin is not only rich in nutrients, but also very delicious. No matter what dish or soup you put in it, it can enhance the freshness and flavor. It is an indispensable seafood condiment in Chinese and Western dishes.

Homemade ingredients Calcium supplement
Potato braised noodles

Potato stewed rice, delicious. I have always wanted to try potato stewed noodles. They are also stewed, but the taste is very different. If you want to eat it, try it and eat Italian style. It is completely the Chinese way of eating, not inferior to their Italian counterparts, haha →_→

Staple food Pasta
Stir-fried coral mushrooms with sour pickles

This is the time when coral fungi and black trumpet fungi are on the market. I went to the market in the morning and bought some coral fungi. People generally call coral fungus broom fungus. Coral fungus is just its scientific name. Traditional Chinese medicine believes that coral fungi have the functions of supplementing calcium, calming, preventing the loss of calcium in the body, strengthening bones, nourishing blood and calming the mind. Modern science also believes that coral fungi can prevent and treat cramps and tremors in hands and feet, promote body health, and delay aging. Regular consumption can beautify the skin and improve the body's immunity.

Hot dishes Vegetarian dishes
Avocado Sandwich

Healthy and nutritious breakfast

Breakfast Avocado
Steamed bun burger

In a fast-paced life, if you don’t have time to eat breakfast or are too lazy to eat breakfast after work, then eat a steamed bun burger, which is simple and nutritious.

Staple food Breakfast
"Kuaishou Soup" Cucumber and Egg Drop Soup

A delicious soup, smooth and refreshing, fragrant and delicious, simple and easy to make!

Soups Home cooking
Frozen tofu with cabbage in oyster sauce

Learn how to cook Frozen tofu with cabbage in oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cup cake essentials – basic buttercream frosting

To make a cute cup cake, of course you need buttercream frosting. Next we will make sweet buttercream frosting.

Baking children
Coconut puff pastry

The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!

Baking All-purpose flour
Coir raincoat cucumber

I saw many people making coir raincoat cucumbers on the Internet that looked very nice, and I wanted to try it, but it seemed like a bit of a failure and I cut it off. . But you have to eat it in the end anyway~

Cold dishes Cold Sauce
Corn Salad

Simple Apple Corn Salad

Cold dishes Apple