Recipes
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Xinjiang Chicken
Anyone who has been to Xinjiang or the Hexi Corridor must be full of praise for the chicken! The thick sauce aroma, soft potatoes, chewy chicken, and long aftertaste, let’s DIY it today!
Hot dishes Northwest cuisine -
Chili oil
For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating
Preparing meals Sichuan cuisine -
Sichuan style steamed pork ribs
Sichuan style steamed pork ribs
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork has always been my favorite, but because I’m afraid of getting fat, I don’t dare to buy it and eat it often. I went grocery shopping today and saw that beautiful pork belly again. I couldn't stand it, so I bought a big piece of it. Last time I saw a friend on the Internet saying that twice-cooked pork needs to be cooked for a few minutes, so I also cooked it in the pot for 3/5 minutes. I thought it might be more delicious, but it turns out that cooking it first is really not good. I also forgot that the meat was not cooked during the Chinese New Year in my hometown. I cook it first for the elderly, and then cut it up. Every time the meat gets a little oil, it explodes everywhere. So this time I also encountered the same situation. While I was copying it, I regretted why I had to cook it. Couldn’t it be the same if I just copied it before?~ Oh, what a lesson~ I think it is better not to cook the twice-cooked pork first. After cutting it, put a circle of oil in the pot, drizzle the oil all over the pot, and then add the pork. This kind of meat will not be easy to cook first, and it will also be easy to stir-fry the oil.
Hot dishes Ginger -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Kung Pao Shrimp
A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.
Hot dishes Sichuan cuisine -
Mushroom and Chicken
Learn how to cook Mushroom and Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-drawn recipe: Golden Glutinous Rice Eggs Put the rice dumplings into the duck eggs
The time is just right for the last time "A Duck Egg Is So Rich and Idle"! You can start making glutinous rice eggs~and everyone will have a healthy Dragon Boat Festival~
Snacks children -
Sauce-flavored minced pork tofu
I don’t know what to eat today, but my wife wants to eat tofu, so let’s make some soy-flavored minced tofu. Nutritional information and so on... Baidu it yourself.
Hot dishes Home cooking -
Dried radish mixed with enoki mushrooms
Crisp, tender and fragrant.
Hot dishes Home cooking -
ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil
Learn how to cook ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Rock sugar kumquat
Kumquats boiled with rock sugar are sweet and delicious, and can be used as snacks or used to brew kumquat tea in winter, which can also prevent colds
Dessert Kumquat -
Fried Spicy Fish Nuggets
Fried spicy fish fillets, easy to make, delicious and delicious!
Hot dishes Home cooking -
【Tremella lily and snow pear soup】beautifies the skin and clears the lungs
Rock sugar has the effects of promoting fluid and moisturizing the lungs, clearing away heat and detoxification, relieving coughs and reducing phlegm, soothing the throat and reducing turbidity; rock sugar plus snow pear has the effect of clearing away heat and moistening the lungs, cooling and relieving coughs. Heated pear juice contains more anti-cancer substances - polyphenols. Pears and heated pear juice both have the function of accelerating the elimination of carcinogens from the body. Tremella fungus has the effect of clearing and moisturizing the lungs. It is rich in natural plant-based colloids and has the effect of nourishing yin. It is a good emollient food that can be taken for a long time. Snow pear stewed with rock sugar and white fungus can clear fire and relieve cough, and can also beautify the body. It is also simple to make, so I often make it. I cook it at night when I go to bed and eat it directly when I wake up in the morning.
Dessert Soup -
Cold cucumber
My mother has a small vegetable garden, tomatoes, cucumbers and beans, and the harvest is always good, and I can't finish it every time. I happened to go home during that time, and saw a lot of things refrigerated in the refrigerator. I asked my mother why she didn't eat it, and she said she couldn't finish it. ^_^^_^ Suddenly I remembered that when I was a child, I used to take cucumbers, remove the seeds inside, then fill them with sugar, and eat them. At that time, I was really simple and happy
Cold dishes Home cooking -
Celery and Pork Dumplings
I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.
Staple food Home cooking -
Purple sweet potato and oatmeal steamed buns
Learn how to cook Purple sweet potato and oatmeal steamed buns with Staple food and Pasta.
Staple food Pasta -
Crispy Chicken Leg Bento
It is a great lunch box for office workers and children to take. White rice with vegetables, seaweed soup and a crispy chicken drumstick are delicious, nutritious and delicious.
Hot dishes Home cooking