Recipes
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Hokkien Chicken Roll
Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.
Snacks Chicken Essence -
Dark brown yogurt snack bag
I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...
Staple food Baking -
Stir-fried chicken liver with colorful vegetables
Chicken liver: rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Liver is rich in iron and is the most commonly used blood-tonifying food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness. Suitable crowd: Most people can eat it. It is especially suitable for people with anemia and those who often work in front of a computer. Bell pepper: Rich in vitamins C and B and carotene, it is a powerful antioxidant that can fight cataracts, heart disease and cancer. The redder the bell pepper, the more nutrients it contains, and its vitamin C content is much better than other citrus fruits, so it is more suitable to eat raw. Suitable people: People with bleeding gums, retinal bleeding, low immunity, and diabetics should eat it.
Hot dishes Braised soy sauce -
Pan-fried squid
Among the sea fish, the fish has thick meat and few spines. The simplest cooking method is dry frying. It is crispy and delicious. It does not require too much seasoning. A little salt is enough to make the fish smell full of lips, teeth and tongue~the real original taste~
Hot dishes Home cooking -
Tangzhong Cocoa Two-color Toast
The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.
Baking children -
Turn on the health mode to make tender and delicious brine shrimp
Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.
Hot dishes Home cooking -
Pork ribs and roasted chestnuts
When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Yogurt Whole Wheat Toast
The third whole wheat toast for 8500. The amount of whole wheat flour is actually not that much, only 20%. However, the use of yogurt is eye-catching. I have made a lot of whole wheat bread, but I have never tried yogurt flavored bread. The temperature is really rising, and the bread is growing more and more recently. This whole wheat bread with only 230 grams of flour is actually bulging, as if it is about to reach the top. It just grew into a slope, and the height difference was a little bigger. Looking at its appearance, I suddenly had a new idea, but whether to implement it would have to be considered later.
Baking Butter -
Seafood porridge
Supplement calcium and protein to my eight-month-old son...
Staple food Porridge -
Fried King
Learn how to cook Fried King with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai coconut curry crab
I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!
Seafood Thai food -
Pan-fried chicken breast
Learn how to cook Pan-fried chicken breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizing hot and sour chicken feet
If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.
Appetizers Home cooking -
Home-style fish stew
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Hot dishes Home cooking -
Pickled cabbage, yellow spicy dices
Hot and sour delicious
Hot dishes Home cooking -
Stir-fried dried leeks
Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Sushi 김밥
Learn how to cook Sushi 김밥 with Staple food and Home cooking.
Staple food Home cooking