Recipes

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White jelly, milk and papaya jelly

A simple, beautiful and delicious little dessert - milk papaya jelly, Yanke is no less good. It is better to eat in summer, ice cold, sweet and refreshing ^_^

Snacks Dessert
Stir-fried minced pork and celery

Learn how to cook Stir-fried minced pork and celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised crucian carp with bean paste

Learn how to cook Braised crucian carp with bean paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade bacon

Farm-made bacon, absolutely delicious! Making it every year has been a tradition here for thousands of years. Almost every family kills pigs and makes homemade bacon!

Side dishes Farm Pork
Pomelo peel candy--all those who love sweets come here, the benefits are here!

Grapefruit peel candy is sweet in the mouth, fragrant when chewed, and has a slightly cool aftertaste. Little by little, the refreshing aroma of grapefruit gradually fills the mouth. Friends who love sweets, don’t miss it, it’s easy to make and delicious to eat. The weather is good this week and the air is good. On the weekend, you can bask in the sun, drink tea, prepare desserts, and a shining slogan: Sweet Pomelo Peel Candy - You deserve it!

Snacks Clear water
Chicken Slices

Learn how to cook Chicken Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried and skinned fish

The scientific name of the skinned fish is green fin puffer fish, also called horse-faced fish, and its common name in Chaoshan is Dizi; it is called rubber fish in Shanghai and Fujian and Zhejiang areas, and in the north it is called lard fish, cobbler fish, bread fish, and roasted horn. Skinned fish is rich in resources, non-toxic, contains nutrients such as protein, vitamins and fats, and its nutritional value is no worse than other fish. It is a cheap and high-quality edible fish.

Hot dishes Drum oil
Baked dough pie

Originally, I was going to make steamed buns instead of steamed buns, but I didn’t expect it to taste better

Staple food Home cooking
Mutton nourishing soup

Xinjiang is very cold in winter, and mutton is hot and nourishing, so you should drink more mutton soup or mutton pilaf in winter. The mutton here is not smelly at all, and there is no need to add extra seasonings. Just add salt. Xinjiang’s mutton skewers are also delicious. Friends are welcome to come to our Damei Xinjiang to eat mutton.

Soups Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs with chestnuts

Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and helps delay human aging. Chestnuts and pork ribs stewed together are very helpful for the health and longevity of the elderly.

Hot dishes Amount of water
Dragon fruit and red bean pie

Don’t throw away the skin of the dragon fruit after eating it. Add some flour to bake the pie. It will be sweet and soft. You can make it with an electric baking pan. Dragon fruit is a tropical fruit that is loved by everyone. It is divided into two types: white heart and red heart. Dragon fruit is rich in vitamins, protein and a large amount of dietary fiber that aids digestion. The pulp is sweet and delicate, with low sugar content. The black sesame seeds in the pulp are rich in minerals, making it very suitable for growing children. Pitaya peel, which we usually throw away as waste, is rich in carotene and high-concentration anthocyanins. Anthocyanins have anti-aging and antioxidant effects, and its rose-purple juice can be used as a natural and healthy food coloring. Every time I cut the dragon fruit, I find that there is a lot of rich purple soup left at the bottom of the plate. I squeeze the juice of the leftover dragon fruit and peel and mix it into the flour. The pasta dessert made is soft and delicious, and it is very beautiful. Both adults and children love to eat it.

Staple food Home cooking
Sun-dried eggplant

The sun-dried eggplant can be mixed into bean paste and marinated, or it can be sealed in a plastic bag. When you want to eat it, soak it until soft, stir-fry or steam the meat.

Private kitchen Eggplant
Spicy Cumin Baked Potato Chips

Potato chips are a favorite of many people. However, commercially available potato chips are high in salt, oil and calories, so they are not as healthy and delicious as homemade baked potato chips.

Snacks students
Stir-fried green vegetables with lean meat

Learn how to cook Stir-fried green vegetables with lean meat with Vegetarian dishes and Chinese cabbage.

Vegetarian dishes Chinese cabbage
Braised chicken feet with eyebrow beans and peanuts

Learn how to cook Braised chicken feet with eyebrow beans and peanuts with Soups and Home cooking.

Soups Home cooking
Jelly

A very famous snack in northwest Sichuan

Cold dishes children
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking