Recipes
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Hot and sour shredded pork soup
A bowl of hot and sour soup on a rainy day can both appetize and reduce fat, so why not?
Soups Home cooking -
Bamboo tube rice
I went to my hometown, a bamboo forest, and suddenly I wanted to make bamboo tube rice, so I looked for thicker bamboo. My father helped me get 2 old bamboos, split them in half, and 3 young bamboos. The tender bamboos are very soft and can be opened with hands. I planned to use these 3 tender bamboos to make disposable bamboo tube rice.
Staple food Home cooking -
Cranberry Sorghum Milk Tea Cake
The ingredients of Cranberry Sorghum Milk Tea Cake are similar to pound cake, but because of the addition of cranberries and sorghum, it doesn’t taste too greasy. Sorghum also has high therapeutic value and can be used to steam rice and cook porridge. Sorghum flour can also be added to buns and other snacks. Combined with the natural antibacterial health-care fruit cranberry, this Cranberry Sorghum Milk Tea Cake is both healthy and delicious!
Baking Baking powder -
Flavored red oil spicy cabbage
In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!
Home cooking Preparing meals -
New Year’s Eve dinner ~ celery dumplings
The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.
Staple food Home cooking -
Mooncake cake
After the Mid-Autumn Festival, there are a lot of mooncakes left at home. They are greasy and sweet. What should I do if I can’t eat them? Use your brain to make a moon cake! The transformed cake was so delicious that family members who didn’t eat mooncakes quickly ate them up.
Baking children -
Mint Toast
Mint belongs to summer and can bring the slightest coolness to the hot summer. On a whim, I picked some leaves and tried to make toast. The taste was unexpectedly good. The fragrance is not greasy, and the cool feeling is refreshing.
Baking children -
Peach kernels mixed with fungus
Learn how to cook Peach kernels mixed with fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Celery
Learn how to cook Celery with Hot dishes and Celery.
Hot dishes Celery -
Spicy fish fillet
I didn't plan to make this dish before. I went to eat hot pot yesterday. I didn't budget properly and ordered too much. I couldn't finish the leftover fish fillets and some vegetables. I didn't want to waste it and packed it back. With just a few simple ingredients, it has a unique flavor. It goes well with two bowls of rice. As for fish, any fish is fine, there is no hard requirement.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk cake is a common Han specialty snack. It has a lot in common with the recipe of Su-style mooncakes. Traditional egg yolk puffs use lard, and using butter directly eliminates the trouble of boiling lard.
Baking Cake flour -
Ground pot fish and cakes
Diguo cuisine originated from the Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often used a small clay stove due to limited conditions on the boat, with an iron pot sitting on the stove and a few pieces of dry firewood underneath to make a fire. Then they cooked a pot of food according to home-style methods, and the sides of the pot were covered with flour cakes, also known as drinking cakes. This is how this cooking method of combining meals was born. Ground pot dishes have less soup and a fresh and mellow taste. The cakes have the flavor of the vegetables and the vegetables have the aroma of the cakes. They have the characteristics of coexistence of softness and dry aroma. When making ground pot dishes at home, you can use a wide-mouth wok instead of the ancient pot. In winter, you can also put the pot on the induction cooker to prevent the ground pot from getting cold. Each bite will not only be delicious but also warm in your mouth. In the cold winter, make a pot of earth-pot pancakes at home, and the whole family gathers around the table to enjoy the delicious food and have fun.
Hot dishes children -
Double minced pepper fish head
Some dishes are simple to make but delicious😋. Chopped pepper🌶️Fish head🐟 is such a dish❗️The fish meat🐟 is fragrant and white and tender, and the potato flour is elastic and smooth. As soon as it enters the mouth, the sour and spicy flavors come together❗️Super satisfying〰️
Home cooking Seafood -
Toon stall eggs
The gift given to us by spring ~ Chinese toon. Chinese toon is called a tree vegetable and is the bud of the toon tree. Helps to improve the body's immune function and moisturizes the skin. Toon is rich in vitamin C, carotene and other substances, which helps to enhance the body's immune function and has a good lubrication effect on the skin. It is a good food for health and beauty. It can astringent blood, stop dysentery, and stop metrorrhagia. Toona sinensis can clear away dampness and heat, astringe and solidify astringency. It can be used for chronic diarrhea and dysentery, intestinal hemorrhoids, blood in the stool, metrorrhagia, leucorrhea and other diseases. Toon is antibacterial, anti-inflammatory and insecticidal, and can be used to treat ascariasis, ringworm, scabies and other diseases.
Staple food Home cooking -
Cherry Buckwheat Yogurt Salad
I bought a lot of cherries, and I also have a few packs of ready-to-eat crispy buckwheat flakes at home. They are crispy and original and sugar-free. Use them with yogurt and fruit to make a salad. It is not burdensome to eat, healthy and not afraid of gaining weight.
Dessert Afternoon tea -
Steamed bun version of Roujiamo
If you don’t have a small fire, just use steamed buns to make Roujiamo.
Snacks Pasta -
Coconut Honey Bean Bread
Recipes in stock!
Baking Butter -
Secret recipe---braised pork
Braised pork is really a favorite among carnivores. My family never misses it every month, at least once
Hot dishes Home cooking