Recipes

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Vegetarian rice pudding

Learn how to cook Vegetarian rice pudding with Staple food and Home cooking.

Staple food Home cooking
Pan-fried taro cake

Find various taro recipes. Then I discovered that it’s either taro cake or taro cake. In fact, they are all very similar. I fell in love with this taro cake, which has more taro and less rice flour. Without Chinese sausage, it seems that taro cakes are always bundled with Chinese sausage, especially Cantonese style Chinese sausage. It's a pity that there used to be so many Cantonese sausages, so I arrived too early and had to miss today's taro. It doesn’t matter if you don’t have any sausages. There happens to be a small bowl of shiitake mushroom meat sauce in the refrigerator. Take a big spoonful of it to add some meat flavor. Catch a few more dried shrimps, this thing seems to be standard. Grate the taro into shreds. It is said that the thinner the better. All the ingredients are mixed together and steamed, and the taro immediately takes on a beautiful purple color. If you are not in a hurry to eat it, just put it in the refrigerator overnight and then cut it into pieces and fry it. It is said that this will prevent them from falling apart. At this time, the taro silk cake seems to have less silk. . .

Staple food Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh meat moxa dumpling

Learn how to cook Fresh meat moxa dumpling with Staple food and Home cooking.

Staple food Home cooking
Wheat-flavored old-fashioned bread

This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.

pastries Baking
Healthy shrimp porridge and rice

Learn how to cook Healthy shrimp porridge and rice with Porridge and Onions.

Porridge Onions
Fried baguette

Learn how to cook Fried baguette with Staple food and Home cooking.

Staple food Home cooking
Homely hairy blood is abundant

Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings

Hot dishes Bean sprouts
Grilled pork belly

The grilled pork belly is thick but not greasy and overflowing with juicy, full texture, long aftertaste, soft and smooth. Roast it with your favorite vegetables for a fuller texture. It is said that grilled pork belly and lettuce go better together😍

Hot dishes Home cooking
Cheese and meat floss rolls

Ordinary toast can turn into something luxurious in ten minutes. The surface is crispy and crispy. When you bite into it, your mouth will be filled with the aroma of meat floss and cheese. If you eat it as breakfast, your happiness index will soar! !

Baking children
【Yiwu】Soybean Stewed Pork Trotters

Having lived in Yiwu for more than ten years, my sister often eats a soybean stewed pig's trotters in Yiwu. Dabao also liked it very much, so he asked for advice and DIYed it at home. In fact, this stewed pig's trotters is very simple. Soak the soybeans, prepare garlic, ginger and chili, and then put it into a rice cooker or pressure cooker to stew. Using a pressure cooker to stew is very quick and delicious. Friends can also try it if they like it.

Hot dishes Home cooking
Salt and pepper shrimp

There is only one way for my mom to make shrimps at home, and that is to boil them! There is no second option. Although boiling can fully highlight the deliciousness of shrimps, it will make you tired if you eat too much. Today I tried a new method and it was so popular that I feel a sense of accomplishment!

Hot dishes Home cooking
Spicy stir-fried pork belly

Because the pork belly is braised, there is no need to add salt.

Hot dishes Home cooking
Homemade yogurt

Learn how to cook Homemade yogurt with Dessert and White sugar.

Dessert White sugar
Homemade fragrant and smooth peanut butter in 10 minutes—GOURMETMAXX Western chef machine version

For people who like peanut butter, the fun of every meal will be much reduced without it. If you don’t feel safe eating peanut butter bought from outside, then make it yourself! You can choose grainy, smooth, sweet or salty. Utensils: GOURMETMAXX Western cooking machine

Home cooking Homemade sauce
Garlic oil

Someone in my family loves to eat garlic. Every time I make cold dishes, noodles or stir-fries, garlic paste is indispensable. After seeing the garlic paste oil in a hot pot restaurant, I thought I could make some myself, which saves me the trouble of peeling and chopping garlic every time. I made this homemade garlic oil in the afternoon, and the whole house was filled with the aroma of garlic oil. I flew to my friend’s house in the evening and rushed to the door. I said I would lose weight and would not eat in the afternoon. My friend said, who are you kidding! You smell of hot pot all over your body...!

Home cooking Homemade sauce
Cocoa Banana Toast

Learn how to cook Cocoa Banana Toast with Baking and old man.

Baking old man
Carrot Apple Soy Milk

The combination of apples and carrots. Don’t be greedy, just use half an apple; don’t make the carrots too big. The result is just right, with a light carrot color, the soy milk is not too sweet, and there is a hint of apple flavor in the aroma of the beans. On a cold morning, a steaming cup of fruit and vegetable soy milk is very warm.

Dessert Drinks