Recipes
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Konjac Roasted Chicken
Learn how to cook Konjac Roasted Chicken with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fried eggs with onions
Fried eggs with onions is a quick home-cooked dish that requires no cooking skills. It is delicious, nutritious, and is a killer of rice. Onions are spicy when eaten raw, but after being fried, they have a hint of sweetness. Combined with the fresh aroma of eggs, it is a dish that children love to eat. Onions contain the trace element selenium. Selenium is an antioxidant. Its special function is to enable the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cell respiration. As the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another health food. Onions contain allicin, which has a strong pungent flavor. The smell can irritate your eyes and make them water when you cut onions. Although it tastes spicy when raw, it is not too spicy after cooking. Chinese people are often afraid of its unique spicy aroma, but abroad it is known as the queen of dishes. It has high nutritional value and is rich in a variety of proteins, fiber, carotene, vitamins, etc.
Hot dishes Home cooking -
Egg sweet noodle soup
Eggs have the effect of nourishing Yin and Jin. Sweet noodle soup, also known as sweet soup, has no sweetness. It is just white noodle soup made from batter, and then broken into eggs. It becomes the most traditional sweet egg soup in Henan, a warm and nutritious soup that nourishes the stomach.
Soups Home cooking -
Shredded radish with scallion oil
In October, radish beats ginseng, and winter is a good time to eat radish. My sister-in-law gave me some radishes she grew herself. They have red skin and white hearts, and are tender and tender. They are very suitable for raw food, so I came up with this scallion oil shredded radish.
Hot dishes Home cooking -
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup
This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.
Dessert Afternoon tea -
Baby rice cereal
Baby rice cereal is a semi-solid food with high viscosity and consistency. It can be quickly absorbed by the human body. It can be eaten by babies as young as four months old. There are also disadvantages in making rice cereal. If the grinding is not fine or there is a sandwich phenomenon during the cooking process, the life safety of the baby will be affected if you are not careful.
Soup baby -
Assorted vegetarian fried rice noodles
Learn how to cook Assorted vegetarian fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Purple Sweet Potato Rose Steamed Buns
The methods of many things are actually very simple, but we are often confused by their seemingly complicated appearance and dare not delve deeper. For example, purple sweet potato steamed buns are a very classic home-cooked staple food. The preparation is simple and requires only three steps: dough mixing, fermentation, and steaming. But it is like a restrained Chinese beauty. It does not have to show off, but it shows the romance of Chinese pasta. The more you look at it, the more intriguing it becomes!
Staple food Home cooking -
【Sichuan】Salted Shao Bai
Xian Shao Bai is a Sichuan folk dish with strong local characteristics. The aroma is fragrant, the taste is fat but not greasy, smooth and waxy~
Hot dishes Sichuan cuisine -
Black bean fish
Learn how to cook Black bean fish with Hot dishes and old man.
Hot dishes old man -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Margaret Cookies
Crispy, sweet and hearty, a bit like the texture of Wangzi steamed buns.
Baking Butter -
Ham and green onion bread
Learn how to cook Ham and green onion bread with bread and Butter.
bread Butter -
Fragrant milk pumpkin cake
Pumpkin is rich in nutritional value and has a sweet and glutinous taste, which is especially suitable for baking. Today I will teach you how to make a delicious pumpkin milk cake. It is soft and sweet and will not make you feel tired even if you eat too much. The key is that it is made of natural pumpkin and various high-quality raw materials, so you can eat it safely and healthily.
Baking Corn oil -
Simple Okonomiyaki
The simple version of Okonomiyaki made with the limited ingredients at home, although it doesn’t look that good, the taste is gratifying. My family and I were shocked that this was the first time I made it. A 28-inch pan can serve 4 people~~ Just for your reference.
Staple food Home cooking -
hot dog
A simple yet nutritious breakfast, paired with a glass of milk, is wonderful!
Baking Foreign cuisine -
Lily stewed white fungus
Learn how to cook Lily stewed white fungus with Sugar water and Lily.
Sugar water Lily -
Ham and oatmeal salty soft European buns
Learn how to cook Ham and oatmeal salty soft European buns with Baking and Afternoon tea.
Baking Afternoon tea