Recipes

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Scrambled eggs with kale

Kale is not only sweet, crisp and nutritious, but also has very good medicinal and health effects. Traditional Chinese medicine believes that kale is sweet in taste and pungent in nature, and has the effects of diluting phlegm, detoxifying and dispelling wind, removing pathogenic heat, relieving fatigue, clearing the heart and improving eyesight. Modern medicine believes that kale is rich in vitamin A and vitamin C, and regular consumption has the effects of lowering cholesterol, softening blood vessels, anti-cancer, and preventing heart disease. Kale also contains a bitter substance, which is also a bitter vegetable. Regular consumption can delay skin aging and make the skin look white and shiny. In terms of cooking, it is best to stir-fry and simmer kale to maintain its crisp texture, beautiful color and rich flavor.

Hot dishes Home cooking
Whitebait omelette

Dried whitebait omelette, fragrant, simple and quick

Hot dishes Home cooking
Healthy duo --- Cold Jellyfish Okra

Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcer, and protect the skin and gastric mucosa. It is known as one of the best health vegetables for humans. It contains a variety of nutrients such as iron, calcium and sugar, which can prevent anemia; it contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. It is a suitable nutritional and health-care vegetable and enjoys the reputation of plant Viagra; in addition, because okra is rich in trace elements such as zinc and selenium, it can enhance the body's anti-cancer resistance. Jellyfish has a crispy texture and is extremely nutritious. It tastes sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure.

Cold dishes Home cooking
Kaiyang winter melon

Kaiyang winter melon is a simple and easy-to-make home-cooked dish that is suitable for all ages. I hope to use the simplest way to make home-cooked dishes

Home cooking Lose weight
Moss Peanuts

Ingredients like moss sticks are used to the extreme by Shanghainese. Due to the different combinations of raw materials, the production process of various moss strips delicacies is also different. The moss strips yellow croaker needs to be fried, the moss strips pancakes need to be baked, and the moss strips peanuts are mainly fried. It is much easier to cook with a bread machine. You can just use the nut function of the bread machine to make this side dish with wine.

Side dishes Home cooking
Frosted Christmas Cookies

This year for Christmas, I made my son’s favorite cookies. Because I've been too busy lately, I haven't had time to upload. Frosted biscuits are relatively sweet, so you can put as little sugar as possible in the original biscuits.

Baking children
Homemade sushi

Home-made sushi, side dishes can be added according to personal taste. The homemade sushi is more delicious than the ones bought from outside. It is clean and hygienic without losing the deliciousness.

Staple food Snacks
Stir-fried Zucchini with King Oyster Mushroom

There are no zucchini in our south. I remember the first time I went to Beijing to buy vegetables at the vegetable market. I wanted to buy the kind of pumpkin from my hometown. But after walking around, I didn't see any. Then I saw this zucchini and thought it was an ungrown pumpkin. I made it at home and ate it. It turned out to be very tasteless, not sweet and not powdery. In the end, I never bought it. Today I stir-fried it with King Oyster Mushroom and Chicken Breast. The taste was much better than I expected. It was very refreshing. Because of the chicken and mushrooms, the taste was very mellow.

Hot dishes Chicken Breast
Banana crisp

Learn how to cook Banana crisp with Baking and Afternoon tea.

Baking Afternoon tea
Braised Wild Rice in Oil

The dish I served today is super simple but also super delicious. I make it a lot recently because summer is coming soon and I won’t be able to hide the meat anymore, so I have to calm down a little bit

Hot dishes Home cooking
Stir-fried cabbage leaves with mushrooms

Simple ingredients can make different delicacies, such as this stir-fried cabbage leaves with mushrooms. If you don’t believe me, give it a try.

Hot dishes Home cooking
Tomato scrambled eggs (bibimbap version)

According to research by nutrition experts, frying tomatoes and eggs together maximizes the nutrition of eggs and tomatoes. Each family has its own way of making this simple and delicious home-cooked dish, and everyone has their own way of eating it. My children prefer to mix it with rice, so my tomato scrambled eggs always have a thick soup and a sweeter taste, which is more suitable for children's tastes. Simple ingredients, nutritious and healthy. Two tomatoes and two eggs add up to less than 10 yuan. I hope this recipe can participate in the Chunmiao Kitchen +1 charity event and make my contribution to children in poor areas!

Hot dishes Home cooking
Stir-fried pork liver with garlic sprouts

Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pumpkin with green onions

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. Pumpkin is rich in zinc, which is good for skin and nail health. The antioxidant beta carotene has eye protection, heart protection and anti-cancer effects. Plus, pumpkin seeds are an excellent food source of important brain-healthy omega-6 fatty acids.

Hot dishes Home cooking
[The taste of braised vegetables] Braised tender tofu with winter melon

Let’s just ask for good luck and don’t just combine the two new words [winter melon] and [tofu] together to make a dish name. After we finished the light soup, we had a spicy braised vegetarian dish - [Winter Melon Braised Soft Tofu].

Hot dishes Home cooking
Multigrain Purple Sweet Potato Buns

The multigrain buns are easy to digest and are topped with purple sweet potatoes. As soon as the finished product comes out of the pan, you will be deeply attracted by the beauty of purple.

Pasta Steamed Bun Hanamaki
Cream Cupcakes

Learn how to cook Cream Cupcakes with Baking and children.

Baking children
Fancy steamed dumplings

Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat them😜😜😜 Gourd (Pinyin: hùzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.

Staple food Banquet dishes