Recipes

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Peach Heart Butter Cookies

In the big baking family, biscuits are a must-make for beginners. This zero-fail peach heart butter biscuit is easy to make and is a good choice as an after-dinner snack. The oven is from Dongling Electronic Oven DL-K30A, and the temperature is particularly accurate.

Baking children
Qiqiaoguo

Chinese Valentine's Day? I only heard about this festival many years later, and I have never had anything to do with it. It is said that people at that time begged for luck on this day and made a kind of pasta called Qiaoguo. It seems that most of them are fried. Although sweets and fried foods may look tempting, it’s better to avoid them. . . Until I saw such a clever fruit, fermented pasta, fried and baked, it was a bit like Guokui, but it was sweeter and smaller. Suddenly I became interested. Although there is no such special mold, there is a wooden mooncake mold that can be used to fake it, but the size, shape and pattern are different. Decided to get rid of the sugar. Maybe Qiaoguo is a sweet treat, but I am afraid that there will be no market for this sweet thing that looks like a fancy mini white noodle pot helmet. Simply remove the sugar and hope it has the connotation of a white-faced pot helmet. However, it is not a white-faced pot helmet after all. The dough that was made only with eggs was a bit hard. I was afraid that it would not be soft enough, so I let it rise for more than 20 minutes after shaping. When I saw it was swelling, I put it in the pot. Simmer over low heat, requires patience. After being baked, the light yellow shell looks a bit fragrant. However, maybe this guy still has some flavor, right? It doesn't want to be sweet, maybe adding some salt would be good too?

Snacks Corn oil
Stir-fried pumpkin with garlic

In the hot summer, when you don’t want to eat meat, here’s a quick vegetarian dish!

Hot dishes Home cooking
Fresh vegetable cold noodles

Learn how to cook Fresh vegetable cold noodles with Staple food and Home cooking.

Staple food Home cooking
Steamed crab

I went to the market to buy crabs during my break today and steamed them when I came back.

Hot dishes Crab
Banana toast

Learn how to cook Banana toast with Staple food and Home cooking.

Staple food Home cooking
Candied Lemon

By the way, these lemons are really expensive, costing 6 yuan each. And they are still small. I haven’t bought lemons for a long time and I was shocked by the price. I remember that the imported lemons I bought last year were only 3.5 each. But I still bought several of them. There are not many for tens of dollars. I kept it in the refrigerator and forgot to eat it. I just found it today while looking for something. Covered by vegetables. Originally I wanted to use it to make some food, make some juice and cook it together. There is nothing to prepare for food now. Just pickled it. I remember that when I was only eight or nine years old, I grew up with my grandma. Once, my uncle came back from a far away place. I brought 20 lemons. One day, my grandma and I took it out to eat. Looking at the golden lemons, we thought they were delicious oranges. So I peeled it for a long time but couldn't peel off the skin. Later, they were cut open with a knife and eaten as oranges. Ouch. . The taste really made me sour to death. My grandma refused to eat it even after tasting it and told me to throw it away. Get another one. I cut another one open and it still tasted sour, so my grandma told me to throw it away again. I cut five or six in a row. They were all sour, so I threw away five or six of them. Later, when my uncle came back and looked at the lemons we had ruined, he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges because they were all underripe. It's so sour. Later, my uncle said that we couldn’t eat it directly like that. Use it to soak in water and drink. Anyway, I never ate the lemons from that time again and spoiled them a lot. Later, when I grew up, I realized that lemons are a very good thing.

Dessert Pickles with soy sauce
Family version of egg rolls

I have been wondering about the egg roll machine for a long time. I tried it once with a pan before. The egg batter could not be spread very thin, and it became soft and not crispy at all after rolling it for a while. On my birthday two months ago, I received a gift expressly delivered to me by a college classmate. It was an egg roll machine! ! I was very excited~ She was still thinking of me in her heart in Changshu, I was really touched. I couldn’t bear the bad weather now, and I was sweating at the stove in the middle of the night. I ate one while rolling it, um~~ It was fragrant, crispy, and crispy! All in all, it’s delicious~ It really can’t be compared to the pan. Looking at the rolled egg rolls, I’m really full of joy. It doesn’t matter if I sweat a little, I just think I’m losing weight~

Snacks Home cooking
Papaya milk

Learn how to cook Papaya milk with Drinks and Papaya.

Drinks Papaya
You can make cakes without an oven – steamed blackcurrant cake in a bowl

I had a cold and upper respiratory tract infection in the past two days and I couldn't eat foods that are easy to cause internal heat. However, I became more hungry after taking cold medicine, so I steamed some cakes with black currants stored in the house to satisfy my hunger. This kind of steamed cake is not easy to get angry and is more suitable for the elderly and babies at home. Of course, it’s more suitable for those of you who don’t have an oven but want to eat safe cakes. Adding some black currants to pastry makes it delicious. Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health benefits, such as strengthening gums, protecting the liver, improving visual function, anti-aging, etc. In addition, the various unsaturated fatty acids in blackcurrant seeds also have good cardiovascular and cerebrovascular protection effects, and blackcurrant leaf extract is very beneficial in preventing osteoarthritis.

Baking Healthy recipes
Crispy Bean Paste

Learn how to cook Crispy Bean Paste with Snacks and students.

Snacks students
Braised Pomfret

Braised pomfret has tender meat and delicious taste. How can there be no fish in a family dinner? Every family has its own bowl of braised fish. This is how my family makes it. If you like it, you can try it

Hot dishes Home cooking
Chiffon cake roll

Soft chiffon egg rolls, coated with your favorite jam, an afternoon tea is as simple as that.

Baking children
Omelette

Simple, nutritious and fast

Recipes for lazy people Egg
Stir-fried Oyster Mushrooms with Chili

Oyster mushrooms are now common in the market and are very plump. Oyster mushrooms are versatile and go well stir-fried with chili peppers. Light and refreshing, a very healthy delicacy.

Hot dishes Home cooking
Warm Mixed Cordyceps Flowers

A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.

Cold dishes Home cooking
Pumpkin multigrain porridge

Yesterday, I went out with my classmates for a whole day. After watching a movie, I also had a cup of ice cream in the evening. Although it satisfied my appetite, the coldness in my stomach was really uncomfortable, so when I came back, I cooked some pumpkin and grain porridge to warm our stomachs together~

Staple food Porridge
Stir-fried vegetarian chicken with leeks

Stir-fried vegetarian chicken with leeks is a very easy dish that even a novice in the kitchen can master quickly. The leeks themselves have a special aroma, and the vegetarian chicken itself has a salty taste, so there is no need for too much seasoning.

Hot dishes Home cooking