Recipes
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Grilled Hairtail Fish
I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.
Hot dishes Home cooking -
Hot pepper twice-cooked pork
This dish is bright in color, fat but not greasy, mellow in the mouth, spicy and goes well with rice. It is definitely a rice killer. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Pork is rich in high-quality protein and essential fatty acids, which can improve iron deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Peppers have high vitamin C content, ranking first among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. It has the effect of relieving cold pain in the chest and abdomen, causing gastric peristalsis, promoting saliva secretion, enhancing appetite, and promoting digestion.
Hot dishes Home cooking -
Potato cod with onions, tomatoes and potatoes
Those who have watched Hong Kong Jade Channel's "Seat at Eight O'clock" TV series should be very impressed by the dish made by the heroine Lin Xiaoxiao in it, because this dish has conquered the stomachs and hearts of many men, and the recipe is very simple! Everyone can try it! So simple, so nutritious, and so delicious!
Soup Cod -
Persimmon cake
Special snack persimmon cake, simple and easy to make.
Staple food Pasta -
Griddle eggplant
Eggplant is one of the few purple vegetables. It is a very common home-cooked vegetable on the table and a favorite ingredient of many people. Its purple skin is rich in vitamin E, and the eggplant meat also contains protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients. It is not only rich in nutrients but also very cheap. It can be used in a variety of cooking methods at home, such as steaming, braised, stir-fried or cold. As long as the method is correct, every method is so delicious. Since it is called dry-pot eggplant, no drop of water is added except seasoning during the production process, and the original taste is maintained as much as possible...
Hot dishes Home cooking -
Home-cooked mutton stir-fried with celery made by Peng Dou
Dou likes to eat mutton, and he can eat whatever he likes. I want him to eat more vegetables and add some celery to his favorite mutton. It is not only nutritious, but also super delicious! Moreover, today's mutton was specially brought to Shandong from Xinjiang by Uncle Yao, and it is even more heart-warming to eat it with such care.
Hot dishes Home cooking -
Sweet Potato Crispy
A quick snack of crispy sweet potatoes in the afternoon, paired with a cup of strong Americano coffee...the feeling is incredible...
Baking children -
Weishan Commune Liuyang Cuisine: Braised Mushrooms with Tea Oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it.
Hot dishes Home cooking -
Custard Flower Bread
I have always liked Teacher Meng’s custard toast. It is a super soft and delicious bread that can be torn with hands. I like custard sauce very much. I like to use it on the surface of bread or sandwich it in bread. It is not only sweet and delicious, but also less sinful than the recipe that adds butter. The recipe is for a 450g toast. Because I wanted to give it away, I doubled the amount and made a 450g toast and a 6-inch flower loaf! Eat the toast yourself and give it away if it looks good!
pastries Staple food -
Chestnut and Pumpkin Porridge
Learn how to cook Chestnut and Pumpkin Porridge with Porridge and Beibei Pumpkin.
Porridge Beibei Pumpkin -
Sweet and Sour Pork with Pineapple
Pineapple sweet and sour pork is a relatively classic dish. In the north, fruits are rarely used in dishes. Nowadays, the diet is also diversified, and many southern dishes are also on the dining tables of northerners. It’s Chinese New Year. It’s time to prepare some novel dishes to entertain relatives and friends and give everyone a different feeling. It should have a good effect. Let’s practice it first so that we can make it for everyone to eat later. This dish is probably the best when made with tenderloin. Today I used tenderloin to make this dish, and added pineapple. The whole dish is sour and sweet, with a fruity fragrance, and it doesn’t taste greasy at all.
Hot dishes Big red Zhejiang vinegar -
Carrot and two bean soy milk
Fruit and vegetable soy milk. As autumn approaches, carrots begin to proliferate. However, not everyone likes its taste. Carrots are rich in carotene. It is said that it is soluble in fat and can be absorbed by the body when eaten together with fat. As a result, the saying that carrots must be cooked with fat spread widely. I feel so puzzled. Whose family is short of oil and meat these days? If you boil a carrot in plain water and swallow it, will it not encounter meat fat in your stomach? The emptying time of fat in the stomach is approximately 4 hours. If you chew a raw carrot two hours after a meal, where will the oily flowers in your stomach hide when they see it? How to eat carrots without oil? Make soy milk. Is there really no oil? Soybean oil comes from soybeans. How can carrots be shielded from soy milk?
Drinks Home cooking -
Yellow peach cheese matcha bag
520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!
Baking All-purpose flour -
【Chocolate Fruit Cake】--- A birthday cake full of love (with decorating steps)
Yesterday was the birthday of my primary school parent, Mr. Cai. Since I started learning baking in the first half of the year, I have been thinking about it, hoping to use my own hands to serve my family a loving birthday cake. A few days ago, I tried it for the first time and made the Snow White Strawberry Garden Cake in the previous blog. After finishing it, I was quite satisfied. I didn't make any ideas before decorating the cake, it was just a temporary one. As for this cake, I had a good picture in mind before I made it, because it was my first time making a birthday cake for my child’s father, and I still cared about it. Originally, I planned to let the child's father watch the child while I was decorating the flowers at noon, but something happened and I delayed it again, so I started to do it after three o'clock in the afternoon. Not long after I started, the baby kept asking me to take him out to play, but I couldn't coax him well. He kept holding my thigh and pulling me away. Later, after mounting the pattern, he touched it off twice for me, so I also patched it up twice. It took me an hour to work on it from beginning to end. In the end, the butter almost melted, so I couldn't do it the way I originally expected, so I temporarily took the simplest route. , I played around with it randomly, so the finished product didn't look very good, and I was even more dissatisfied. But fortunately, it was still finished, but it was ruined by the child. In a few days, it will be my birthday. I hope I can make a beautiful and satisfactory cake by then.
Baking children -
Jujube brown sugar and multigrain steamed buns
The steamed buns bought outside never taste good. If you want to eat healthy ones, you have to make them yourself. Jujube brown sugar is a warm baby in winter. It is healthy and delicious with mixed grains.
Staple food Pasta -
Steamed pig blood soup
What is the most healthy food in winter? Pig blood is very nutritious and is known as liquid meat. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the protein in pig blood is decomposed by gastric acid and digestive system, it can produce detoxification and intestinal moisturizing effects. It can eliminate all harmful substances that are not beneficial to the body, and can be called a scavenger of human dirt. In this long winter, smog is everywhere. You might as well eat more pig blood to clean out the smog you have breathed into your lungs. There are many ways to make pig blood, including blood sausage, blood clots, and blood tofu. Of course, I prefer steamed pig blood soup. This is pigs raised by my sister’s own family. It is a real green food. In addition to making pig blood sausage, I also steam pig blood soup. When I open the pot, the tender pig blood soup is filled with fragrance. I can’t help but taste it. It tastes wonderful!
Soup Home cooking -
Refreshing coir raincoat cucumber
As the name suggests, the coir raincoat cucumber is layered like a coir raincoat. It is a little troublesome to make, but it is crisp and refreshing when poured with the prepared sweet and sour sauce. You can make more when you have nothing to do, and it is convenient and quick to put the leftovers in the refrigerator to eat as you go.
Cold dishes Vegetarian dishes -
Heinz Tomato Sauce Pasta
Learn how to cook Heinz Tomato Sauce Pasta with Noodles and Pasta.
Noodles Pasta