Recipes

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Milky white crucian carp tofu soup

Milky white crucian carp and tofu soup is a delicious dish. The main ingredients are crucian carp, tofu, etc. It is simple to make, nutritious and healthy; crucian carp: tender meat, sweet taste, high nutritional value and low fat content. Its nature and flavor are sweet, flat, and warm, and enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing dampness and diuresis, tonifying deficiency, warming the stomach when eating, and replenishing vitality. Tofu: rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also has a proportion close to the needs of the human body, and has high nutritional value. Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage. Regular consumption can reduce the damage to the vascular system and prevent osteoporosis. The occurrence of breast cancer and prostate cancer is the protector of menopausal women; the rich soy lecithin in tofu is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; tofu is also very good for post-illness recovery, weight loss, and delicate skin.

Soups Soup
Stuffed Pork with Spicy Peppers

Learn how to cook Stuffed Pork with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Mint black peanut

[Mint Black Peanut] Refreshing and healthy side dish. That day, I went to my aunt's house just to take photos, dig wild vegetables, and breathe some fresh air. When we were about to leave after playing, our aunt gave us a big bag of black peanuts, which we liked very much. Use the simplest method to make a side dish, add mint and fruit vinegar, it is really refreshing!

Snacks Home cooking
Fish-flavored fried rice

In the morning, nutrition should be balanced. Eat rice every day, or fried rice with eggs. This morning I will have fish-flavored fried rice, and pair it with a bowl of stick porridge. It saves time and effort, is nutritious, and has vegetables, rice, and soup!

Staple food Home cooking
White cut elbow

The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~

Cold dishes Home cooking
Chinese stir-fried spaghetti

Learn how to cook Chinese stir-fried spaghetti with Noodles and Basil.

Noodles Basil
Braised Prawns with Strawberry Sauce

Learn from other people’s tomatoes

Hot dishes Edible oil
Scrambled eggs with laba beans

There are only a few free-range eggs left at home, how should I prepare them? I happened to have laba beans from a friend, so let’s fry them

Hot dishes Home cooking
Kabayaki Fried Rice with Eel and Egg

The eel meat is fluffy and soft. Kabayaki-yaki eel is made by incorporating the aroma of the dense sauce into the fluffy and soft eel meat to grill it to create truly delicious eel. It is a dish that is perfect for drinking. I bought grilled frozen kabayaki eel.

Staple food Rice
cumin garlic

Learn how to cook cumin garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Sandin jam

Shandingzi, also known as sugar plum, sugared stinging fruit, and Shanjingzi, is a small wild fruit in the Northeast. Some people like to eat underripe fruits, which have a sour and astringent taste. Some people also like to eat them when they are ripe. Today I will share with you a very simple way to make mountain diced jam. When the mountain berries are ripe, I will share with you a more complicated method, that is, how to make bergamot pancakes. The taste is even more beautiful.

Dessert Jam
Dried fried okra with chopped pepper

I bought a batch of okra online and eat it every day. It’s simple, convenient and nutritionally balanced

Hot dishes Home cooking
Sautéed Chicken

Sautéed chicken is a very popular home-cooked dish in my family. Salty yet sweet, rich in soy sauce, smooth and tender diced chicken, and ruddy in color, it is a tempting meal both visually and tastefully.

Hot dishes Home cooking
Crispy pork belly

I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍

Hot dishes Home cooking
BBQ toast slices

My son loves to eat barbecue. He always says that the barbecued meat is delicious. Haha, youth is capital. Everything tastes delicious. Look, my mother-in-law is now older and has bad teeth. Barbecue is just a temptation for her. I have a rule that is not a rule when it comes to cooking, and that is: whatever my son likes to eat, is what I like to cook in the kitchen. Haha, parents all over the world are probably like this. The barbecue toast I made today combines the barbecue and toast my son loves, and adds the cheese that the child needs. Whether it is New Year or ordinary times, whether it is for your own children or for the children of relatives and friends, it will be very popular.

Baking children
[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs

Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I can’t say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I don’t like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in today’s braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...

Hot dishes Home cooking
Stewed poached eggs with green pepper and garlic sprouts

Learn how to cook Stewed poached eggs with green pepper and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
A colorful plate of [Stir-fried lotus root slices]

The lotus root slices fried this morning were in various colors, including white, purple, red, black and green. I was delighted to see them. Seasoned only with olive oil, a little salt and sugar, the dish is light and light, highlighting the original flavor, a bit pastoral, crisp and refreshing.

Hot dishes Home cooking