Recipes
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Chou Chou Pumpkin Buns
Why are they called Chou Chou Pumpkin Buns? Because my buns are so ugly. Although I am a little bit fancy here, this is my first steamed bun and it is worth remembering. I have been making pumpkin stuff for the past two days, and steamed buns are something I have never dared to challenge. I am a novice cook and I can’t afford to hurt myself. I tried making them this morning, but I didn’t get the quantity right. There was too much flour, so the skin of the steamed buns became thicker. I originally wanted to make a big stuffing because I couldn't wrap it well, but it was so sad and miserable. Then I thought, just eat it as a big steamed bun. Hehe, I'm just trying to comfort myself. But it tastes really good. It's much better than eating the steamed bun alone. It's fragrant, sweet, and soft.
Staple food Home cooking -
Purple Sweet Potato Toast
I really like the cool beauty of purple sweet potato. It is delicious and romantic when paired with bread.
Baking Butter -
Soft coconut balls
There is no low-gluten flour. I used all-purpose flour and cornstarch and mixed them evenly at a ratio of 4:1. The effect is the same. I really like milk-flavored desserts, with Nestlé milk powder added. Now that the weather is cold, butter is not easy to whip, and it is useless to harden it. Although butter easily melts into a liquid when exposed to heat, it also easily becomes solid when exposed to cold conditions. So you can put the butter in a bowl and melt part of it over hot water, so that it can easily form a milkshake shape after stirring.
Baking Butter -
Super simple Barbie birthday cake (not too beautiful)
If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I have liked Barbie cakes for a long time, but I have a boy and have never made one. So for my son’s little friend’s birthday, I made Barbie for the baby. Because the baby was sick recently and couldn’t eat sugar, so I used xylitol as a sugar substitute. Suddenly I found that eating cakes like this is stress-free. You can also try it! And you don’t need to decorate this cake (⊙o⊙). I think it is a relatively simple and effective cake
Baking children -
Rose Apple Pie
Learn how to cook Rose Apple Pie with Baking and Pregnant women.
Baking Pregnant women -
Donkey-hide gelatin candied date toast
I saw that many people use dried cranberries to make bread, biscuits, etc., which are both beautiful and delicious. I happen to have donkey-hide gelatin candied dates at home, so if I think about using them instead of dried cranberries, the effect should be similar. Sure enough, since donkey-hide gelatin dates are very sweet in themselves, so only a little bit of sugar was added, and the resulting toast was rich and sweet.
Baking children -
Fried Sanding
A very delicious dish that goes well with meals. Carrots, which even little friends don’t like very much, are cooked very delicious. Mommies can try making it. Carrots are very nutritious.
Hot dishes Beef mince -
Pineapple Chicken
Learn how to cook Pineapple Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with vermicelli
The weather is hot, so why not make a dish of cucumber mixed with vermicelli, it will be delicious.
Cold dishes Home cooking -
Steamed Egg with Shrimp
Steamed eggs with shrimps, extra fresh!
Soup Home cooking -
Chive cheese salty bread
I am extremely lazy and it is not easy to make bread. Now that I have two children, I have no time to eat. Niuniu was surprisingly good yesterday, so she borrowed 2 cheese slices from her boss and made this bread. I originally wanted to make it sweet, but my dad said it was too sweet for my taste. Well, let’s make it salty. Anyway, I’m not picky about food, so any flavor will do.
Baking Breakfast -
【Qisetian】Cantonese style braised beef brisket
Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...
Hot dishes Cantonese cuisine -
Soy milk pudding
Learn how to cook Soy milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Home version of fried rice noodles
Learn how to cook Home version of fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Dried vegetable shrimp
Learn how to cook Dried vegetable shrimp with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Japanese confectionery
Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...
Snacks Chengfen -
Strawberry Jam
Because I have always liked eating sour and sweet things, I tried making strawberry jam once.
Dessert Lemon -
Pickled in colorful chili soy sauce
By chance, this kind of cherry-like colored pepper appeared in my circle of friends, and I wanted to try out what it tasted like. I searched online and made my own homemade colored pepper. Oh my god, 18 yuan a bottle is too expensive. This time I went back to my hometown to celebrate the Mid-Autumn Festival, and I happened to see something selling it on the street, so I bought a catty for 5 yuan per catty. My mother told me that when marinating in soy sauce, I should choose relatively tender peppers when purchasing. Otherwise, overly mature peppers will have a thin layer of skin after being marinated for a long time, which will affect the taste and make you lose knowledge accidentally.
Preparing meals Colorful peppers