Recipes
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Braised Pork Ribs
With a pot of braised soup, I couldn't help but think about what to braise again, so I put this fragrant pork ribs in the pot again. It is said that the flavor depends on the meat and bones, and these braised pork ribs are even more fragrant. Also prepare some carrots to marinate, the carrots will be just as delicious. I didn’t add more spices because I added a packet yesterday, or you can add some bay leaves, cinnamon, star anise, and the carrots my daughter likes to eat, braise it, soak it, and it’s so delicious.
Hot dishes Home cooking -
Cantonese Style Plum Pork
After typing code all day, I was exhausted physically and mentally. When I got home from get off work, I thought about the Chinese Valentine's Day, so I used the semi-finished braised pork at home to make the whole festival dish. The semi-finished product was made a few days ago and stored in the refrigerator. Take it out and soak it in ice water before going to work in the morning. The recipe is a step-by-step guide from beginning to end, and can also be evolved into Sour Plum Braised Pork. Next time I’ll show you the process of making sour plum pork.
Hot dishes Fresh chili pepper -
Stir-fried seasonal vegetables and corn shoots
Learn how to cook Stir-fried seasonal vegetables and corn shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amber walnut kernels
Learn how to cook Amber walnut kernels with Hot dishes and Raw walnut kernels.
Hot dishes Raw walnut kernels -
Braised carrots with mixed bones
Learn how to cook Braised carrots with mixed bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longing for Mi’s partner Mi Xi’s life
Everyone has a dream, to live the life they want, to do what they want to do, and the life they yearn for is what many of us are looking forward to, away from the hustle and bustle of the city, with friends by our side, living the life we yearn for. The most important thing in life is food. There is no joy without food, especially food made by one’s own hands. Everyone is familiar with rice noodles. Multigrain rice companion rice noodles are more nutritious. Let’s work together
Staple food Snacks -
Spicy Potato Chips
Learn how to cook Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried mullet flowers
This dish is beautiful, practical and economical, and is very suitable for family banquets.
Hot dishes Black fungus -
【Shandong】Chestnut oatmeal porridge
Chestnut is known as the king of dried fruits. Chestnut is sweet and delicious, with delicious meat. It is a cheap, high-quality, nutritious tonic and nourishing medicine. Oatmeal is a high-protein, high-fat, high-energy food that is rich in nutrients and is known as a hunger- and cold-resistant food. Chestnut oatmeal has the effects of enhancing immunity, anti-aging and beautifying the skin.
Staple food Porridge -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.
Noodles Aniseed -
Tomato, Potato and Spare Ribs Soup
Learn how to cook Tomato, Potato and Spare Ribs Soup with Soups and Soup.
Soups Soup -
Pork trotters stewed with olives
Learn how to cook Pork trotters stewed with olives with Soups and Home cooking.
Soups Home cooking -
Memories of Peach Powder-Peach Jam
Hello everyone, my name is Laura. I wonder if everyone likes to eat fruit? I like eating fruits very much, but besides apples and pears, I still like peaches. The pink color of peach makes me feel very sweet and warm. So no matter what sweets I eat, as long as they have peach flavor, I will choose them first. Now is the season for peaches. The peaches are very juicy and sweet, but the shelf life of the peaches will be relatively short. So boil it into jam and put it in the refrigerator, so the storage period will be longer. Moreover, peach jam has many uses, such as the filling of cakes, fruit tea, and toast... The main reason is that the taste is also very versatile, and you don't have to choose the combination. It is simply the versatile little princess in the jam world. So today I’m going to teach you how to make jam using the simplest ingredients. But I would like to remind you that making jam really requires patience! Let’s cook it together!
Preparing meals old man -
Rice wine braised chicken
Rice wine boiled chicken is a traditional Hakka dish. It is sweet and refreshing, and can nourish qi and kidneys. Hakka people often serve it as a postpartum confinement meal, and it is also a good supplement in daily life. My friend’s mother gave me a large barrel of home-brewed authentic Hakka red dates, wolfberry, glutinous rice and rice wine. I occasionally buy a chicken and cook it in a pot. The sweet and mellow rice wine permeates the chicken, giving it a fragrant and warm taste.
Hot dishes Home cooking -
Potato rub
Potatoes, an evergreen vegetable, can be seen on the dining table all year round. Its cooking methods are also eclectic, stir-fried, stewed, braised, cold... it can be used for everything. People choose cooking methods and methods based on what they like to make delicious dishes. Of course, another reason why potatoes are popular is that they are homemade and delicious. Today I will introduce one of the most common methods, steaming. At first glance, it may not be the kind of beauty that first meets the eyes, but the first impression is that it is healthy. I took a bite with a skeptical attitude and couldn't put down my chopsticks. That’s how awesome!
Hot dishes Home cooking -
Kuaishou Bolognese Rice Potato Burger
Taiwanese pork rice, which is popular in the streets, is indeed delicious. However, it takes a lot of time to make delicious braised pork. Today Dabao said he wanted to eat braised pork rice. It was twelve o'clock when I got home after picking him up from extracurricular classes, and there was no braised pork rice store near my house. I opened the refrigerator and looked at the ingredients at home, and an idea came to me, yes! Just make him a copycat version of Kuaishou.
Home cooking Private kitchen -
Cold Spring Leeks
Spring leek is spring leek. As the saying goes: Don’t eat from time to time. Awareness is to eat more seasonal vegetables and fruits. For example, spring leeks, Chinese toon, etc. are seasonal vegetables. Leeks are hair-growing things and have very strong vitality. There is a saying to describe the strong vitality of things: like leeks in spring, one crop will grow again and again. Traditional Chinese medicine believes that leeks are a good product for strengthening yang and nourishing kidneys. Eating more leeks in spring is good for your health. There are many ways to cook leeks. You can stir-fry and add a few wolfberries, which are green and red, which is both beautiful and pharmacologically common. You can also chop and fry eggs, which are delicious and delicious. You can also make dumplings stuffed with leek, leek boxes, etc. There are many ways to eat them. The cold leeks I made today should be regarded as the simplest way to make leeks. It has a unique flavor with a little care.
Cold dishes Chives -
Eight-inch strawberry durian naked cake
I originally wanted to make a naked strawberry, but when I was buying strawberries, I found that durian was on sale, so I bought a durian without hesitation. It is 100% additive-free and pursues a healthy life
pastries Baking