Recipes

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Steamed pork with lotus root powder

Learn how to cook Steamed pork with lotus root powder with Hot dishes and Ginger powder.

Hot dishes Ginger powder
Cucumber boiled double balls

Learn how to cook Cucumber boiled double balls with Soups and Celery.

Soups Celery
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Refreshing little cold dish-----[Cold soybean and kelp shreds]

When I was in my hometown, after winter passed and the fresh vegetables were not yet on the market after spring, my mother would often soak some kelp, soak some soybeans, cut the kelp into shreds, blanch them together, add some minced garlic, vinegar, salt, MSG, and a little peppercorn oil, and serve a refreshing and delicious cold dish, which my brother and sister and I all loved to eat. There was nothing that could be done to improve the food in the countryside. It was just a pile of small cold dishes that seemed very simple now. At that time, in my eyes, it was more delicious than the delicacies of the mountains and seas now. I missed my mother’s cooking and everything at home!

Cold dishes Cold vinegar
Lazy version of pork floss

The first time I made my own pork floss, I didn’t expect it to work! It tastes great 👍. Hurry up and write the recipe so it will be easier to cook later~

Hot dishes Corn oil
Rice flour and milk steamed cake

Sticky rice flour is rice flour. The taste of the cake without baking powder is slightly worse than that sold in supermarkets.

Snacks Dessert
Cool dragon fruit balls

Learn how to cook Cool dragon fruit balls with Dessert and Home cooking.

Dessert Home cooking
Fried white fungus

When I was a child, there were always a few pieces of white fungus in my drawer. I would fry them when someone came over to my house. Only after marrying far away did I know that it is not tight and can be fried and eaten, and can also be used to make soup, sweet water, and porridge... I still prefer to fry these and simmer them with vinegar to make them sour and crispy. Eating more white fungus can beautify your skin, haha! I love beauty, so I remember this, let me look for other effects.

Vegetarian dishes old man
High fiber cheese bread

High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .

Baking children
Braised saury

Today’s theme is saury, it’s delicious. Saury, also known as bamboo saury, saury, etc., has a thin and round body shape, a dark blue back, a silvery belly, and a slight yellow tint at the snout and the back of the tail peduncle. Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common way to cook it is to salt-grill the whole fish and eat it with rice, miso soup, and grated radish.

Hot dishes Home cooking
Sticky Rice with Mushrooms and Pork Ribs

The zinc content of glutinous rice is higher than that of ordinary rice, so this nutritious meal is especially suitable for people with zinc deficiency.

Staple food Home cooking
Crispy baked buns

Baked buns are here! The outside is crispy and the inside is fragrant. It looks chubby and cute, so hurry up and make it. It saves more fuel than pan-fried buns and is more delicious

BBQ Baked noodles
Low oil and healthier: Stir-fried king oyster mushrooms and Laba garlic

Fry the king oyster mushrooms in a pan and add some seasonings, and they will be very delicious. Low oil is healthier and retains the delicious taste of apricot abalone.

Hot dishes Home cooking
Golden Breakfast—Carrot Egg Pancake

For the past two years, Yang Ge, a primary school student, ate breakfast at a roadside stall next to school. After a summer vacation, he felt that the food safety outside was worrying, so he changed his ways, gave up his laziness, and gave his children a delicious and nutritious breakfast! In fact, daddy also likes it very much, full of love!

Staple food Home cooking
Steamed Beef Lion Head

During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.

Hot dishes Chinese banquet
Golden cheese pork chop

Learn how to cook Golden cheese pork chop with Hot dishes and Home cooking.

Hot dishes Home cooking
Leftover rice and meat porridge~ 😘

Using leftover rice to make porridge reduces the time a lot - you don’t have to cook it for so long - and it tastes just as delicious! Added meat and vegetables to improve nutrition and nourish the stomach! S

Porridge Lean pork
Stir-fried green beans

I've been a little busy these days. I've made enough pasta and the whole family will eat rice today. Meat and vegetables are just two dishes that can be eaten with rice. One of them is stir-fried green beans. Stir-fried brown beans, stir-fried with dried chili peppers, Sichuan peppercorns, and minced meat, it is definitely a must-have dish with rice!

Hot dishes old man