Recipes
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Pumpkin Braised Pork Ribs
Spicy and delicious, the pumpkin is soft and glutinous, the ribs are off the bone, and it is delicious as a meal.
Hot dishes Home cooking -
Red bean cake
Delicious afternoon tea snacks
pastries Corn oil -
Refreshing Konjac Knots
Learn how to cook Refreshing Konjac Knots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ants climbing the tree
I have a very bad habit, and everyone will know it after looking at the finished picture of this dish. Let me tell you for myself, many times I forget to add light soy sauce. This dish, if I hadn’t forgotten, would be much more beautiful. Carrots are yellow. I rarely see yellow carrots on sale, but the ones grown at my home are the ones I like. I like red carrots because they are more beautiful in color when cooking.
Hot dishes Celery -
Fried shrimp
I have rarely used the air fryer since I bought it. I used it to cook all my dinner today
Hot dishes Home cooking -
Homemade tofu rolls
When I am away from home, I miss my hometown snacks. When I went back to my hometown, my dad made it specially, hehe~, I also stole from him~
Hot dishes Home cooking -
Fried rice cake with celery leaves and eggs
Learn how to cook Fried rice cake with celery leaves and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cauliflower with Tomato Sauce
Learn how to cook Cauliflower with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
A cool summer? Simple and convenient? A must-have for lazy people?
Cold dishes Preserved Egg -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~
Hot dishes Home cooking -
Milk soup with pork floss scones
Have you ever eaten Tang Zhong’s bread or Tang Zhong’s scones? This simple scone is very QQ, it is not a wife’s cake, take a look if you like:
Baking old man -
Shrimp tomato soup
Learn how to cook Shrimp tomato soup with Soups and Home cooking.
Soups Home cooking -
Braised Eggs
Eggs are definitely the all-purpose king in the food industry. What, you think so too? Sure enough, heroes have the same idea. This guy who can be steamed, boiled, fried and stir-fried can be used to the fullest whether as a main ingredient or an auxiliary ingredient. This ordinary and inconspicuous ingredient can be used to make a variety of dishes with a little thought. Come and learn quickly~~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~
Staple food Home cooking -
Strawberry and cream two-color pudding
During strawberry season, strawberry pudding is a must-try. This two-color pudding is made with strawberries and cream, red and white. The theme of this competition is color creation, so let’s use the color of strawberry to create a red color. When creating, tilt the cup and pour the pudding liquid into it, so that it looks dynamic and has a stronger three-dimensional effect. It is best to filter the strawberry pudding liquid when making it, so that the color of the finished product will be more beautiful, but of course it can also be used, and the color will be slightly darker. The small bottle in the finished picture is unfiltered and the color is slightly darker.
Dessert Pudding -
Sushi
Learn how to cook Sushi with Staple food and Japanese food.
Staple food Japanese food -
Steamed Oysters with Garlic Sauce
It would really be a waste not to eat some when they are on the market. Oysters are very nutritious and are very good for adults and children. They are also very nutritious for children. Oysters are very rich in zinc. This method of adding garlic to oysters is the most authentic, delicious and simple.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful shrimp rice balls
Learn how to cook Colorful shrimp rice balls with Staple food and Home cooking.
Staple food Home cooking