Recipes

Page 832 of 6738

Light cheesecake ~ easy to use version

This recipe is for one 8-inch oval or two 6-inch ovals. I bake two oval ones together. If one is 8 inches, please consider lowering the temperature by 5 to 10 degrees, extending the time a little, and adjusting it yourself. I probably made about 40 of them before I dared to publish the recipe. I can’t eat much myself, so I’ll give it all to the three parents. Craftsmanship is really a product of money and time. The steps may seem complicated, but don't worry, it's not difficult. Do it step by step, you won't be in a hurry, hehe, really.

Baking Butter
Beauty Chicken Soup

This is made to replenish my mother’s health, it’s delicious~

Soups Dried roses
Yogurt chiffon cake (eight inches)

Learn how to cook Yogurt chiffon cake (eight inches) with Baking and Corn oil.

Baking Corn oil
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Korean food.

Staple food Korean food
Almond Meringue

I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.

Baking old man
Stir-fried beef with cucumber

Learn how to cook Stir-fried beef with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame Bun

The buns are delicious and can be taken to a picnic.

Baking children
【Guizhou】Chopped pepper beef

Guizhou Chopped Pepper Beef Every household will make chopped pepper every autumn. No matter what ingredients are paired with it, it will be delicious! In my hometown, chopped pepper is also called chopped sea pepper. My favorite is stir-fried beef with chopped pepper!

Hot dishes Home cooking
Cornmeal and bean dregs steamed cake

The leftover bean dregs from making soy milk cannot be wasted, but if you eat it directly, it will taste too rough and difficult to swallow. It has been used when making egg pancakes and steamed buns, so it shouldn't be unpalatable if you mix it into cornmeal cakes, right? It turns out it’s really not that bad! After all, eating more whole grains is good for your health.

Staple food Pasta
Fried meatballs

Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.

Hot dishes Home cooking
Braised Fish Nuggets

Fish, as an indispensable main meat on the table, is not only delicious, but also has extremely high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high human absorption rate. There are many cooking methods, it can be steamed, braised or stewed, each method has a different taste. You can use grass carp, tilapia, bullhead fish, sea bass, etc. Braised fish is a home-cooked method that many people like to eat, especially in the south. It is characterized by the tender and salty fish meat and the ruddy and shiny color

Hot dishes Home cooking
Toon stewed tofu

Learn how to cook Toon stewed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin and onion-flavored pork floss steak buns

The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.

Baking children
Zucchini noodle soup with shrimp brain oil

Have you ever noticed that every time you buy fresh shrimps and take out the meat for cooking, it is a pity to throw away the remaining shrimp heads. Sister Xin makes this dish using the scraps that are usually thrown away. It can be used as a dish or as a sweet and delicious soup noodle. The soup is very sweet and the seasoning is strong and light. You can adjust it according to your personal taste. If you want to try it, you can try it.

Noodles Cooked noodles
Little Rabbit’s Children’s Meal

Learn how to cook Little Rabbit’s Children’s Meal with Staple food and Home cooking.

Staple food Home cooking
Boiled wild rice with dried bamboo shoots and vegetables in bright oil

It’s best not to use a fire when cooking in summer, so as not to become smoky. And in sultry weather, appetite is worse. How about making a light and refreshing dish of boiled wild rice with dried bamboo shoots and vegetables in oil? Pick the white and tender wild rice, and just grab a handful of dried vegetables. I like it when it's simple and light.

Hot dishes Home cooking
Not Japanese sushi

We are Chinese, so we don’t call it Japanese sushi. The little guy likes to eat the most. Whenever he studies well, I make him a delicious meal as a reward. He eats it with relish every time.

Staple food Home cooking
Steamed fully nutritious pumpkin trifle

Always, doubtful. Why, for pasta such as pumpkin and sweet potato, the pumpkin and sweet potato are always steamed before being used? Is it just because it's easier to mash once cooked? I really want to know what it would be like to directly puree raw pumpkin to make pasta. After steaming pumpkin trifles, the idea came to me again. So, while the pumpkin was still there, I used a high-power KPS food processor to beat the pumpkin and seeds into a pulp and mix it into a batter. The raw flavor of pumpkin wafts through the entire process. When the lid of the pot was lifted, there was a feeling of surprise - only two of them were laughing from the front, while the others were all opening their frog-like mouths from the side. Why is this? The mystery of its appearance is confusing, but the most important thing is its taste. What is the difference between sponge cakes made from raw pumpkin pulp and sponge cakes made from cooked pumpkin puree? Old comrades said that when it is cooked well, it has a fresh fragrance. . . .

Staple food Home cooking