Recipes
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Thousand Layer Bread
Will anyone laugh at me if I haven't eaten hand-shredded bread? But I really haven't. I saw the layers of hand-shredded bread made by Feixue Wushuang. It's so tempting. It was just a month ago. I forgot when I made hand-shredded bread. But the weather was too hot and there was no air conditioning in the living room. The oil leaked really badly. I couldn't stand it, so tonight I saw on the Internet that this layer of bread is slightly similar to the shredded buns, so I couldn't wait. This bread is wrapped with a mixture of butter and flour to avoid the disadvantage that butter alone melts too quickly. Although I don't know how the shredded buns taste, this bread is quite good.
Baking Butter -
Poached eggs in sour soup
Have a bowl of eggs in sour soup for breakfast, which is appetizing and nutritious.
Hot dishes Home cooking -
Garlic Crayfish
I’ve seen a lot of Shisanxiang, so today I’m going to make garlic-flavored crayfish! Friends who like the smell of garlic, look here!
Hot dishes Home cooking -
Bai Zhuohai Polo
Learn how to cook Bai Zhuohai Polo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wine-flavored Tremella Soup
Beauty care...
Soup Japonica rice -
Dragon fruit waffles
Learn how to cook Dragon fruit waffles with Pasta and Home cooking.
Pasta Home cooking -
Homemade Spicy Crayfish
The crayfish we ate outside looked so comfortable. A few people drank some late-night beer, and there were several large plates. It’s just that it’s a bit hot to go out to eat, and it’s troublesome to go back and forth. It would be more comfortable if you could stay at home and enjoy the air conditioning/drinking cold beer/eating crayfish. Lazy people have lazy ways. The crayfish cooked with concentrated hot pot base ingredients is no worse than the ones outside, and it’s worth eating.
Private kitchen Concentrated hotpot base -
Fried Toasted Beans
When I go to the south, I rarely eat fried food, so I have to make it myself.
Snacks Edible oil -
Hot dry noodles
After staying in Wuhan for five years, I have become accustomed to the lifestyle of hot dry noodles. A quick and simple bowl of noodles, whether sitting in the car, walking on the road or in the campus cafeteria, has been integrated into the bone marrow of Wuhan. A bowl of hot noodles in the rush of the morning is happiness. In other cities, even if you have noodles, you can't restore that atmosphere. Let's let hot dry noodles recall the past and pay tribute to youth.
Noodles Alkaline round noodles -
I make cold skin for the whole family
Summer is here, and Liangpi has become a delicacy for everyone. There are rice noodles from No. 5 Labor Road, Xinda Xin Zhaoji rolled noodles, thick cold noodles from Jiangzhuang Street, etc., all of them are treasures in the family. Looking at the white, green, red..., I am so greedy that I can only drool. Our eight-year-old daughter, my mother-in-law, who is almost 70, and of course me and my wife, are all our favorites.
Cold dishes Chili oil -
Raw fried noodles
Learn how to cook Raw fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Halloween Scream Pizza
A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.
Pasta Assorted vegetables -
Tomato beef braised noodles
Learn how to cook Tomato beef braised noodles with Noodles and Beef.
Noodles Beef -
Liquid Cheese Tart
Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers
Baking children -
Curry Short Rib Pasta
Learn how to cook Curry Short Rib Pasta with Staple food and Home cooking.
Staple food Home cooking -
Kohlrabi pimple soup
Have a bowl of pimple soup at noon, it is hot and very stomach-warming.
Soups Flour -
Chicken Thighs and Grilled Mushrooms
Grilled mushrooms and chicken legs are a golden combination, rich in nutrients and delicious.
Hot dishes Home cooking -
Oil-free light cheesecake
The oil-free version of the light cheesecake tastes more solid, but because there is less butter, does it make you feel less burdened when eating it?
Baking cheesecake