Recipes
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Chives and meat floss buns
Learn how to cook Chives and meat floss buns with Baking and Good looks.
Baking Good looks -
Steamed Longli Fish
Learn how to cook Steamed Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...
pastries Baking -
Chopped Pepper Cabbage
I don’t know how long this dish has been on the computer. My family rarely buys cabbage, mainly because some people don’t like it. That person is me, hehe. That day, my son came home after dinner at school. He was already lying on the bed and shouted to me: Our school is eating cabbage tonight! Have you eaten? I ate it and it was quite delicious. It was spicy and stir-fried, but there was no meat. My husband said: In fact, my son doesn’t eat some things. If you don’t make them, how can he eat them? If you don’t buy it, does he know what kind of dish it is? It was the first time for a thirteen-year-old to eat cabbage. To be honest, I, as a mother, felt a little ashamed.
Hot dishes Home cooking -
Egg yolk rice dumplings
How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.
Snacks old man -
Tomato fried egg rice bowl
Learn how to cook Tomato fried egg rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Bean curd twice-cooked pork
Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.
Hot dishes Quick dishes -
Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Appetizers and Home cooking.
Appetizers Home cooking -
Steamed shrimp with garlic vermicelli (quick dish)
I have made the open-back shrimp version of this dish before. Compared with that version, this is a quick dish that is particularly easy and quick to cook. It tastes just as good.
Hot dishes Home cooking -
Fried rice
I'm too lazy to cook at home, so I want to be lazy and make something to eat. Haha
Staple food Home cooking -
Smart Food/Easy to Make Pineapple Notes - The Taste of Canned Food
March and April are the best times to eat pineapples. Pineapples contain almost all the vitamins needed by the human body. They not only relieve fatigue and aid digestion, but also have the effects of quenching thirst and irritability, sobering up and replenishing qi. When my memory was young, my mother would only take out a can to comfort me when I was sick (it seemed to reveal my age). The sweet and sour taste seemed to make me forget all the pain in my body after one bite. To this day, the sweet taste is hard to come back. Occasionally I go to the supermarket to buy a can, but the taste is far different. When pineapples are in season, buy one and try making a can yourself. Cutting pineapples requires no basic knowledge. You can cut pineapples very successfully by following the steps below!
Dessert Rock sugar -
Jiangnan water town fish balls
Fish balls have a smooth surface and delicate meat. They are the first choice recipe for children and the elderly
Snacks Zhejiang cuisine -
Homemade twist
Homemade mini twist cakes are crispy!
Snacks Baking powder -
Taro ball yogurt
Learn how to cook Taro ball yogurt with Dessert and children.
Dessert children -
Hand cake
Children love to eat it and it is one of my regular staple foods.
Staple food Home cooking -
【Baguette】——The first attempt that requires continued efforts
To be honest, I wasn’t really interested in baguettes at first, because when I saw them in the supermarket, they were all long and looked like they could kill people. They felt very hard and I probably wouldn’t like the taste. . . This time, it was my first time to try it. For this reason, I checked the expert's blog and learned that the baguette dough should not be stirred too much. You can use soaking and folding to help the dough develop gluten. I tried it and the effect was pretty good. However, it may be because my entire time period was too long, which caused the activity of the yeast to decrease later, so the baking effect was not good enough. The cut surface of a normal baguette should be nearly round, with large and evenly distributed holes inside. The shape of mine is obviously not full enough, indicating that the final fermentation is not strong enough. However, there are still some large holes in the cross section, indicating that the overall operation direction is correct. Next time, the yeast activity needs to be considered to shorten the time. In the end, it tasted pretty good, not at all the tasteless feeling I imagined. Because the fermentation time is long, the aroma of the wheat itself is fully stimulated, and the formula contains more salt than ordinary bread, so when you eat it, it has a light salty wheat aroma and a great aftertaste. . . Ingredients: Starter: 100g high-gluten flour, 2g salt, 1g low-sugar yeast, 75g water. Main dough: 100g high-gluten flour, 100g medium-gluten flour, 5g salt, 2g low-sugar yeast, 130g water
Baking children -
Minced Pork Fuyong Egg
It is spicy and appetizing, soft and smooth, and the delicate color will make you appetizing at first glance. It can be said to be both appetizing and delicious.
Hot dishes Home cooking -
Stir-fried rapeseed flowers
A dish I often share, I really like it. It is grown at home and has a slightly sweet taste.
Hot dishes Home cooking