Recipes
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Eggplant stewed with tofu
Learn how to cook Eggplant stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Cabbage with Chopped Pepper
Cabbage is also known as cabbage, cabbage, white cabbage, cabbage, lotus cabbage, etc. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. Eating cabbage regularly also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots.
Hot dishes Cabbage -
Tomato stew
Learn how to cook Tomato stew with Staple food and Home cooking.
Staple food Home cooking -
Christmas three-dimensional cookies
When it comes to winter, Christmas naturally comes to mind. Combining flat butter cookies into a three-dimensional sleigh and reindeer, plus a Santa Claus made of fondant, creating a cute winter atmosphere. . . Draw the shapes of the required components on paper, cut them out to serve as molds, score the shapes on the rolled out cookie dough, bake them and assemble them together. Then use fondant to make Santa Claus and you're done.
Baking children -
Coconut milk red bean cake
It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert
pastries Coconut milk -
Spinach mixed with cashews
Learn how to cook Spinach mixed with cashews with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried razor clams with chives
Eating razor clams, the meat is fat and delicious, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. The razor clam meat tastes sweet and salty, and is cold in nature. It enters the heart, liver, and kidney meridians and has certain therapeutic effects. It can nourish yin, clear away heat, relieve irritability, and relieve alcohol poisoning. It also has certain therapeutic effects on postpartum weakness, irritability, heat, thirst, dampness and hot water swelling, dysentery, drunkenness, etc.
Private kitchen old man -
Milk bagels
Try the Changdi version 3.5 CKTF-32GS electric oven, how can you miss making bread! Most family baking considers all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter capacity electric oven, upper and lower independent temperature control 6-tube balanced heating, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!
Baking children -
Sauce-flavored tofu
I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.
Vegetarian dishes Chicken Essence -
Mushroom, tofu and beef soup
I haven’t eaten beef for a long time. I bought beef today and made a mushroom and tofu beef soup. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Most of the carbohydrates in shiitake mushrooms are hemicellulose, and the main components are mannitol, trehalose, mycose, glucose, pentosan, methylpentosan, etc. Because shiitake mushrooms are delicious and nutritious, they have become a fungus that people often eat.
Soups Beef -
Baked pastry pancakes
My husband loves to eat fried pastry sesame cakes made from yeast dough. The take-out ones are fried in oil. I thought they were too greasy, so I made them myself for him to eat. The ones I made were baked directly without oil, but because of the pastry inside, the sesame cakes tasted crispy on the outside and fragrant and soft on the inside. They were healthy and delicious.
Staple food Pasta -
Sizzling Shrimp with Garlic Fish Sauce
A simple homemade seafood dish with rich garlic flavor and salty, sweet and fresh shrimp meat. Dip it in Thai sweet sauce for an exotic flavor. Pair it with white wine, love it! A favorite among children.
Hot dishes old man -
Small cake machine roasted sweet potatoes, yeah
Super Easy Baked Sweet Potatoes
Oven dishes Small sweet potato -
Korean egg rolls
There are always kimchi, egg rolls, miso soup, etc. in Korean dramas. Egg rolls are the easiest and most delicious! Recently, I got star poisoned and got close to Oppa Kim Soo Hyun and started making this egg roll.
Quick dishes Cucumber -
Cold black fungus with sour and spicy flavor
There are so many benefits to eating fungus. I like it cold in summer. It’s sour, spicy and delicious and ⬇️ rice
Cold dishes Home cooking -
Yellow peach ice cream
Whenever he sees other children eating various cold drinks, this child in our family will always cast an envious look. It's not that I'm stingy and won't even buy ice cream for my children, but I subconsciously want to prevent food bought from outside from harming my children. I can't help but buy it for my children even though I know those things are unhealthy and unhygienic. This time I took the time to make some peach-flavored ice cream so that the children could satisfy their cravings at any time. However, I had a clear rule with him that he could only eat half a stick at a time. The cold drinks I make myself use rock sugar, and the amount is very small. There are no additives, no colorings, and no preservatives, but you can’t eat too much. In hot weather, boiled water with melon, fruit and vegetable soups is the best way to relieve the heat~~
Dessert Ice products -
Golden taro
Taro is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. According to measurements, every 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. There are many ways to cook taro, including frying, roasting, stir-frying, and stewing. It has always been a must-have dish for festivals and festive banquets.
Hot dishes Home cooking -
Electric pan pizza
I suddenly want to eat macaroni and cheese, but unfortunately I don’t have macaroni at home. Let’s save the country by making a pizza curve!
Baking Bacon