Recipes

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Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Flour.

Hot dishes Flour
Braised Lamb Chops

Mutton is delicious. Whether it is stewed, stir-fried, grilled, or braised, its deliciousness and nutritional value cannot be blocked.

Hot dishes Home cooking
A hot dish with a bit of soup is more delicious [Kombu grilled vermicelli]

[Kombu grilled vermicelli], the hot dish is more delicious with a little soup, spicy and warm, it goes well with the meal. I love eating kelp, and kelp is a good choice. Hahaha. . .

Hot dishes Home cooking
Corn soy milk

A cup of steaming corn-soy milk starts a good day. Joyoung Ksolo broken-wall soy milk machine is really suitable for me. One cup at a time, it is silent and does not require filtering. The most important thing is that it does not require hand washing!

Drinks Breakfast
Minced pork and three fresh buns

Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!

Staple food Home cooking
Colorful golden scroll

Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.

Hot dishes Home cooking
Secret Krill Scrambled Eggs

Krill is a good calcium supplement. Today I used it to make scrambled eggs. I used the secret pepper fried rice sauce I bought as a seasoning. It unexpectedly tasted amazing!

Hot dishes Home cooking
Mango and Sago Meatballs

Learn how to cook Mango and Sago Meatballs with Drinks and children.

Drinks children
Make nutritious and delicious food that your baby loves to eat - homemade delicious yogurt cups

Just do some math, it seems that there are not many little ones who don’t like yogurt! Anyway, my little chubby girl likes it very much. But the yogurt bought outside has too much sugar added in, and it is not good to eat too much. So, I often make yogurt at home. Pair the prepared yogurt with some fresh fruit pieces, or make a nut-red bean yogurt cup like today. Every time you finish one, you still want another... Yogurt contains a large number of beneficial bacteria and a variety of enzymes, which can prevent constipation, promote digestion, and has a very good health care effect. The three of us have fallen in love with it since we first tried it. Since then, it has often appeared on my dining table. The same goes for the little fat girl. Every time she finishes a cup, she still feels unsatisfied. She calls out: Mom, can I have another one... Looking at her expectant eyes, do you think I agree, agree, or agree? ? ! !

Drinks Dormitory Era
Flavored boiled pork slices

For me, food is not about following the recipe step by step, but adding whatever you want

Hot dishes Cao Guo
Fried asparagus

Learn how to cook Fried asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Sausage and Corn Soup

I saw a Western-style corn soup and I thought it was good, but I didn’t like the method of frying flour in butter. Simply ditch the butter and flour and make your own soup. The ham was gone, so I had to top it with the remaining Cantonese sausage. Peel off the corn kernels from the corn cobs and boil them in a pot to let the corn aroma in the cobs blend into the water. Only 2/3 of the corn kernels are taken and beaten, leaving 1/3 of the kernels to make the soup richer in texture. Whipped cream turns into real milk, which doesn't have as rich a flavor but reduces the calories of the soup. The corn kernels and sausage are cooked first, and then mixed with corn syrup and cooked together just to make it easier to identify whether the kernels are mature or not. You don't need too much, just a little bit of salt can bring out the saltiness and sweetness of corn soup. This taste is not as strong and unrestrained as Western style, but it is vague and tranquil. . . .

Soups Soup
Black pepper spicy shrimp

Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.

Hot dishes Home cooking
Chaoshan Kueh Juice

This is the making of kueh juice taught by my grandma. It is a Chaoshan specialty. I recorded the making process to share with you. It is very simple

Hot dishes Coriander
Steamed Pumpkin with Red Dates and Lily

Learn how to cook Steamed Pumpkin with Red Dates and Lily with Dessert and Jujube.

Dessert Jujube
Rainbow cake roll

Learn how to cook Rainbow cake roll with Baking and Blue food coloring.

Baking Blue food coloring
Stir-fried Mushrooms and Sweet Beans in Nine-Story Pagoda--Post-holiday Cleanse Recipe

After the New Year, you have to clear your stomach and intestines. Eat more vegetables and less meat. Just mix the two things together and stir-fry.

Hot dishes Home cooking
Honey Walnut Candy

There was nothing much going on on Sunday afternoon. Occasionally I looked through it and found that there were still two or three packets of Mi Jiaoyan honey. I made some honey and walnut candies without thinking about it. However, I have to say that the mini packaging of Mi Jiao Yan honey is really convenient to use. Just squeeze the honey and put the walnuts, and a simple Chinese afternoon tea snack is ready.

Snacks Common dishes