Recipes
Page 824 of 6738
-
Tomato-olive seabass salad
A year will pass in the blink of an eye, and the Spring Festival will soon be here. This salad, this tomato-olive seabass salad, is a delicious, beautiful and easy-to-make Western-style dish. It will definitely be a hit when served to guests during the holidays. The Mediterranean-flavored dressing made with tomatoes, olives, basil, coriander and lemon juice is comparable to a salad on its own, and when poured over the delicious seabass, it’s hard not to think it tastes good
Hot dishes Home cooking -
Red bean yogurt popsicle
The popsicles outside are too expensive, so let’s make some ourselves. The plump red beans taste more delicious and are ice-cold
Dessert Home cooking -
Steamed buns stuffed with pickled vegetables and meat
Learn how to cook Steamed buns stuffed with pickled vegetables and meat with Pasta and Steamed buns.
Pasta Steamed buns -
Fried celery and eggs
Light home cooking.
Hot dishes Home cooking -
Pickled cucumbers
Whether eating too much fish or meat, or having a bowl of hot porridge, homemade pickles are a good companion. My husband still thinks that the pickles made outside are unhygienic, so he likes homemade pickles~
Appetizers Chili -
Blood orange cake
Blood oranges are a variety of oranges that are smaller than oranges. Blood oranges have smooth skin and are red or yellow in color. The pulp of blood oranges is red due to the presence of anthocyanins, a component in blood oranges. Blood oranges are rich in vitamin C, which can promote metabolism, prevent anemia, and beautify the skin. Therefore, it is best to eat them raw. However, the color of the blood orange and the perfect shape of the pulp, when placed in the cake, not only increase the orange flavor, but also improve the appearance of the ordinary cake a lot. This recipe is very suitable for the elderly and children, and is low in oil and sugar.
Baking Little fresh -
Purple sweet potato and purple rice porridge
As we all know, purple sweet potato contains a large amount of anthocyanins and chlorogenic acid with unique effects and high medicinal value. These two substances can inhibit the production and reduction of cancer cells and are known as the first anti-cancer vegetables. The rice porridge made from purple rice is fragrant, shiny, soft and delicious. Because it is rich in nutrients and has a good nourishing effect, it is called blood-tonifying rice and longevity rice. Purple rice nourishes yin and kidneys, improves eyesight and nourishes blood, and is a good friend of women.
Porridge Purple rice -
Taiwan Shacha Beef Noodles
Learn how to cook Taiwan Shacha Beef Noodles with Noodles and Beef.
Noodles Beef -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. It’s not a hassle to make at home and it tastes great.
Porridge Beef -
Tortillas
I have long wanted to make this kind of pancake, but ChefJohn’s other version uses real Mexican corn flour. It is available in supermarkets, but it is a big bag. I was afraid that I would not finish it and waste it, so I searched for this version. It is a flour version. I added an appropriate amount of corn flour. This is the Tortillas corn flour often used in Mexican dishes. I also learned how to make round pancakes from Chef John. This type of round pancake is a bit like an egg-filled pancake in pasta, with fillings in the middle. The filling is very flexible. You can fill it with whatever you like, such as eggs, Chilibean, vegetables, fried rice, beef filling, pork filling, etc. Let’s just look at it and imagine it, and the delicious food will appear in front of our eyes.
Staple food Home cooking -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Vegetarian dishes and Light soy sauce.
Vegetarian dishes Light soy sauce -
Stir-fried lotus root strips
Learn how to cook Stir-fried lotus root strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Microwave Garlic Pumpkin
There used to be a lot of pumpkins at home~~~~ My parents liked to use pumpkins to make [Pumpkin Rice], [Pumpkin Porridge] and [Pumpkin Soup]~ But I don’t like them~~~ Everyone thinks pumpkins are sweet, and I am cute and sweet, but I don’t like pumpkins~~ My parents were very puzzled~~ I couldn’t understand~~ Later, there were no more pumpkins at home~~ I like to buy pumpkins instead~~ My favorites are [Pumpkin Pie], [Pumpkin Garden], [Garlic Pumpkin], etc.~~ Today, this [Microwave Garlic Pumpkin] is a home-cooked delicacy~~~ Pumpkin, covered with garlic, microwave~~The aroma makes the taste buds active~~ In just 5 minutes, the delicious food is on the table~~Light and less oily, a good choice for dinner~~
Hot dishes Home cooking -
Stir-fried fried dough sticks with cabbage
I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.
Hot dishes Home cooking -
Chocolate cocoa cake
Isn't that what happened today? It actually has nothing to do with the child. But my sister’s treasure said on Friday that she would have cake on Saturday. So I made a dark version as I wanted, and I didn’t try to make it look micro when decorating it. My sister’s daughter likes chocolate, so she garnished it with chocolate. Unexpectedly, it looked a bit classy.
Baking Dessert -
Matcha Honey Bean Mochi Soft European
I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]
Baking Afternoon tea -
Braised prawns
My son likes to eat shrimps, especially braised prawns. The bright red color when it is brought to the table makes people feel happy. Needless to say, the taste is definitely delicious. Be sure to add more green onion segments to reserve more soup. Mix the soft green onion segments that are full of shrimp flavor and the thick soup into the rice. It will be enjoyable to eat. Shrimp is a food with high protein content. It has a delicious taste, tender meat, and very high nutritional value. It is rich in lecithin, which can promote the brain development of babies and can be eaten regularly.
Hot dishes Seafood -
Patterned rice
[Children’s version] Rice cake that kids will love
Staple food Home cooking