【Tianjin】Fish-flavored squid tofu

Overview

Fish and coriander, love it. This time, the squid and tofu are cooked together to create a fishy flavor, which is as delicious as ever. A few shiitake mushrooms are added to the dish, which not only enriches the nutrition of the dish, but also increases the therapeutic effect of the dish. The soft texture of shiitake mushrooms complements the soft texture of squid and the tender texture of tofu, which is very good.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• doubanjiang
• garlic
• mushrooms
• oil
• onions
• squid
• tofu
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the squid, tofu and mushrooms.

   

2. 2 Cut squid and mushrooms into strips.

   

3. 3 Blanch the tofu in a pot and drain.

   

4. 4 Blanch the squid in a cooking pot, remove and drain.

   

5. 5 Blanch the mushrooms in a cooking pot, remove and drain.

   

6. 6 Add salt, soy sauce, cooking wine, balsamic vinegar, and sugar to the bowl to make a bowl of juice.

   

7. 7 Cut the blanched tofu into strips.

   

8. 8 Heat the oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add bean paste and stir-fry.

   

9. 9 Add squid, tofu, and mushrooms.

   

10. 10 Pour the juice into the bowl and stir-fry.

    

11. 11 Stir evenly until the ingredients are fragrant and ready to serve.