Improved version of mixed vegetables

Overview

Hecai is a traditional Beijing specialty. It is cooked with a variety of ingredients. The ingredients can be combined according to your own preferences. The traditional method in old Beijing is to stir-fry leeks, shredded pork, vermicelli, bean sprouts, and baby spinach together, and eat it with spring cakes and rice. Since neither my daughter nor I like bean sprouts and leeks, we substituted cabbage and garlic.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• cabbage
• chicken essence
• chili
• edible oil
• garlic
• garlic yellow
• onions
• zanthoxylum bungeanum
• carrot
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the cabbage for a while, wash it, and soak the vermicelli in cold water for ten minutes.

   

2. 2 Soak the vermicelli and cut it short. Wash and peel the carrots and wash the yellow garlic.

   

3. 3 Shred the cabbage and carrots, cut the yellow garlic into sections, and chop the onions, ginger, garlic, and peppers.

   

4. 4 Pour cooking oil into the pot. When the oil is hot, add Sichuan peppercorns, green onion, ginger, garlic and chili pepper and stir-fry until fragrant.

   

5. 5 Add cabbage and carrot shreds, stir-fry a few times, add salt and soy sauce and continue stir-frying.

   

6. 6 After the cabbage and carrot shreds are sautéed until soft, add garlic and vermicelli.

   

7. 7 Continue to stir-fry for one minute, add chicken essence, stir, and remove from the pan.

   

8. 8 It can be eaten in rolls or with rice or steamed buns.