Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• home cooking
• aniseed
• celery
• chicken
• chicken powder
• cooking wine
• edible oil
• light soy sauce
• mushrooms
• onions
• oyster sauce
• potatoes
• bell pepper
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut chicken into cubes and set aside

   

2. 2 Chop mushrooms, green and red peppers, onions and ginger and set aside

   

3. 3 Add water to the wok and bring to a boil, blanch the chicken and take it out

   

4. 4 Pour oil, ginger and green onions into the pot and saute until fragrant

   

5. 5 Add a spoonful of Pixian bean paste, stir-fry the chicken pieces, add light soy sauce, cooking wine and dark soy sauce, continue to stir-fry

   

6. 6 Pour the stir-fried chicken into the casserole, add the potatoes, heat the water and simmer over low heat for twenty minutes

   

7. 7 After simmering, add green and red peppers, add appropriate amount of salt and chicken powder and white pepper. Cover the pot and use residual heat to simmer the green and red peppers until cooked