Carrot Meatballs

Overview

We don’t usually make many fried meatballs here, but every family only makes them during the Chinese New Year. They are so round and round that when you fry them in a big pot, you will immediately feel like celebrating the Chinese New Year!

Ingredients

Chicken Essence Appropriate amount
Cooking wine Appropriate amount
Egg Appropriate amount
Light soy sauce Appropriate amount
Mushrooms Appropriate amount
Oil Appropriate amount

Pork Appropriate amount
Starch Appropriate amount
Thirteen incense Appropriate amount
Tofu Appropriate amount
carrot Appropriate amount
salt Appropriate amount

Steps

Wash the pork and carrots and cut into pieces
Stir the pork and carrots into mince
Add some diced mushrooms and tofu and mix well
Then add minced carrots, minced onions and ginger, add salt, chicken essence, light soy sauce, and thirteen spices to taste
Finally, break in an egg and sprinkle a little starch inside
Stir vigorously in one direction until completely mixed
Heat the oil in the pot until it is 70% hot, squeeze the meat filling into a round shape with your hands, and then put it into the pot with a spoon
Fry until the surface is golden brown and take it out
Drain the oil and that’s it!

Overview

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Ingredients

Steps