Golden steamed dumplings

Overview

How to cook Golden steamed dumplings at home

Tags

• staple food
• home cooking
• old man
• fast food
• lunch
• cabbage
• five spice powder
• flour
• green onions
• msg
• pork
• pumpkin
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Steam the pumpkin, take it out and press it into a paste while it's still hot.

   

2. 2 Mix pumpkin paste and flour, add half of the dough in boiling water, then add cold water, knead it into a smooth dough, cover with plastic wrap and let it rest for 30 minutes.

   

3. 3 Chop the cabbage, squeeze out the water, and mix with chopped green onion, minced ginger, and minced meat.

   

4. 4 Add sesame oil, soy sauce, five-spice powder, salt, MSG, and stir evenly.

   

5. 5 Stir evenly.

   

6. 6 Knead the dough until smooth, roll into long strips, and cut into small pieces.

   

7. 7 Roll out the dough into a thick center and thin edges.

   

8. 8 Wrap in fillings.

   

9. 9 Wrap into a dumpling and steam for more than 20 minutes.