Stewed pork belly and eggs

Overview

The high-quality pork belly is stewed and is unforgettable. Boil a few eggs and stew them together in a pot to make them more appetizing. The pork belly is fat but not greasy, lean but not woody, and the eggs combine the aroma of egg and meat. They are all so delicious that you won’t be able to put down your chopsticks.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• aniseed
• brown sugar
• egg
• oil
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into pieces.

   

2. 2 Blanch the pork belly in the pot, then remove and drain the water.

   

3. 3 Heat the oil in a pan, put brown sugar into the pan and fry until brown.

   

4. 4 Stir-fry the pork belly.

   

5. 5 Add soy sauce and stir-fry evenly.

   

6. 6 Add onions, ginger, and aniseed to the pan and stir-fry evenly.

   

7. 7 Add appropriate amount of hot water and cover the pot with a lid. Bring the pot to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally.

   

8. 8 Boil the eggs, remove the shells, and prick the eggs with a fork for easier flavoring.

   

9. 9 Cook the pork belly for 5 minutes, add the eggs into the pan and stir-fry evenly.

   

10. 10 Cook the ingredients for 9 minutes, add salt and stir-fry evenly until the ingredients are cooked, turn off the heat.

    

11. 11 Serve and enjoy.