Braised herring with soy sauce

Overview

It is cooked with a mixture of several sauces. The fish is first blanched in water to remove the spines and then fried. It is made to remove the fishy smell and is delicious.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• black carp
• chicken essence
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• oil
• onions
• pixian doubanjiang
• star anise
• fragrant leaves
• ginger
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Remove the head from the herring, clean the internal organs, and boil it in water for about 10 minutes.

   

2. 2 Remove, cut and remove the spines.

   

3. 3 Cut ginger, onion and garlic into cubes.

   

4. 4 Put the bean paste and Pixian bean paste together, add a little water and mix well.

   

5. 5 Heat the oil in the pan and fry the fish fillets until both sides turn brown, then remove and set aside.

   

6. 6 Leave the base oil, pour in the sauce, onion, ginger, garlic, star anise, and bay leaves and saute until fragrant.

   

7. 7 Put the fish in.

   

8. 8 Add water, cooking wine, tomato paste, salt, chicken essence, cover and simmer for a while.

   

9. 9 Until the soup is gone.