Millet, Tofu and Shrimp Balls

Millet, Tofu and Shrimp Balls

Overview

Shrimp and tofu are common foods in people's lives. Shrimp is very effective in supplementing calcium, and tofu is rich in protein and is suitable for children to eat regularly. Therefore, nutritionists have come up with a dish that combines shrimp and tofu.

Tags

Ingredients

Steps

  1. Prepare an appropriate amount of millet and soak it in cold water for 4 hours.

    Millet, Tofu and Shrimp Balls step 1

  2. Remove heads, devein and peel fresh shrimps, then chop into shrimp paste with a knife.

    Millet, Tofu and Shrimp Balls step 2

  3. Crush the tofu with the back of a knife.

    Millet, Tofu and Shrimp Balls step 3

  4. Add salt, green onion and ginger water, cooking wine, and pepper to the shrimp paste and stir.

    Millet, Tofu and Shrimp Balls step 4

  5. Add the crumbled tofu.

    Millet, Tofu and Shrimp Balls step 5

  6. Mix well.

    Millet, Tofu and Shrimp Balls step 6

  7. Form the mixed stuffing into balls, place them on the soaked millet, and shake the container. Let the millet be evenly coated.

    Millet, Tofu and Shrimp Balls step 7

  8. Make all the millet balls in sequence.

    Millet, Tofu and Shrimp Balls step 8

  9. Put it in a steamer and steam over high heat for 20 minutes.

    Millet, Tofu and Shrimp Balls step 9