Pork and cabbage dumplings

First of all, make the dough well, preferably with hard points, knead evenly and make the surface smooth and set aside

It’s better to choose fatty pork belly. Personally, I think the dumplings will be more fragrant. Wash them and chop them into small pieces. It’s best to chop the ginger together

Wash the cabbage and don’t cut it with a knife. Just crush it with your hands, then salt it to remove the water, squeeze out the water, repeat this operation several times, and then cut it with a knife if it’s not broken enough

Chopped green onions play a role in bringing out the flavor. Of course, they are indispensable. Both small and large green onions are acceptable. Northeastern green onions are better. Chopped

Put the chopped pork, cabbage and green onion together, add salt, thirteen spices, soy sauce, light soy sauce, chili oil and sesame oil and season until suitable

Roll the dough into a long shape. If it sticks, sprinkle some dry flour

Cut into small pieces with a knife or your hands, sprinkle with some dry flour

Use a rolling pin to roll it into a thin, round shape. You can learn this slowly and you will be able to do it after practicing a few times

You can start making dumplings. The shape may be different for everyone. Put your hands together and squeeze them into shape. Place the wrapped dumplings in a place where they will not touch the bottom. Wait until the water is boiled and the dumplings are cooked in a pot

Bring the water to a boil and put the dumplings into the pot. Remember to slowly push the dumplings from below with a spoon a few times to prevent them from sticking to the pot. Remember not to break the dumplings. When the dumplings are ready, add cold water twice and boil the pot several times. The dumplings will float and become cooked

Take out the cooked dumplings in time, drain them and put them on a plate. If they are soaked in the pot for too long, they will not taste good. You can eat them with vinegar and chili oil. They will be delicious

You will definitely like the delicious dumplings. Make it yourself and have enough food and clothing. I hope you all like it

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