Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• chili
• doubanjiang
• eggplant
• light soy sauce
• onions
• pork
• minced garlic

Ingredients

Steps

1. 1 Cut the eggplant into sections and marinate with salt for a while.

   

2. 2 Stir-fry the fatty meat in the pot.

   

3. 3 Prepare minced meat.

   

4. 4 Stir-fry the garlic and add the minced meat in the pot.

   

5. 5 Add bean paste

   

6. 6 Add eggplant and stir-fry.

   

7. 7 Stir fry until cooked.

   

8. 8 Add scallions.

   

9. 9 Plate.