Braised lamb trotters with white radish

Braised lamb trotters with white radish

Overview

It's rare to see sheep's hooves for sale in the supermarket. I bought a few and paired them with white radish and sprinkled with a handful of green garlic. It was really fragrant. Sheep's trotters are rich in collagen protein, have lower fat content than fat, and do not contain cholesterol. They can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay the aging of the skin.

Tags

Ingredients

Steps

  1. Wash the sheep's hooves, boil them in cold water, take them out and wash them

    Braised lamb trotters with white radish step 1

  2. Put a little oil in the pot, add onion, ginger, star anise, cinnamon, bay leaves, chili, and rock sugar and stir-fry

    Braised lamb trotters with white radish step 2

  3. Add the lamb trotters and stir-fry, add cooking wine

    Braised lamb trotters with white radish step 3

  4. Put dark soy sauce and light soy sauce

    Braised lamb trotters with white radish step 4

  5. Add salt and boil water and bring to a boil

    Braised lamb trotters with white radish step 5

  6. Pour into pressure cooker

    Braised lamb trotters with white radish step 6

  7. Press for about 20 minutes, wait for the safety valve to fall, and open the lid

    Braised lamb trotters with white radish step 7

  8. Cut the white radish into cubes and the green garlic into cubes

    Braised lamb trotters with white radish step 8

  9. Pour the lamb trotters in the pressure cooker into the pot, add the white radish, taste it, if it is too bland, add more salt

    Braised lamb trotters with white radish step 9

  10. When the white radish is soft and the juice is reduced, add the green garlic and stir-fry for a while.

    Braised lamb trotters with white radish step 10