Lotus Root Pork Ribs Soup

Overview

Autumn is here, and it’s the season to eat lotus roots. Lotus root stewed pork ribs soup is the best. Served with white radish and kelp, it is delicious and nutritious to warm the stomach

Tags

• soups
• home cooking
• soup
• maternity
• old man
• autumn recipes
• lunch
• dinner
• chili sauce
• cooking wine
• corn
• ginger
• green onions
• jujube
• kelp knot
• light soy sauce
• lotus root
• pork short ribs
• sesame oil
• white radish
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut off the pork chops and soak them in cooking wine and water.

   

2. 2 Get all the side dishes ready

   

3. 3 Pour the pork ribs into the pot under cold water and simmer over high heat

   

4. 4 After the water boils, add all the ingredients and bring the water to a boil again, then reduce to a simmer. Add a small amount of salt

   

5. 5 Lift the pot, sprinkle a little green onion, and a delicious and stomach-warming stew is ready.

   

6. 6 Then make a dipping dish with seasonings according to personal taste. I made it with light soy chili sauce, sesame oil, and peppercorn oil.