Fried eggplant box

Overview

How to cook Fried eggplant box at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• clear water
• cooking wine
• cornstarch
• egg
• eggplant
• flour
• light soy sauce
• onions
• oyster sauce
• pork
• starch
• ginger
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Chop 30% pork fat and 70% lean pork into puree

   

2. 2 Add salt, chicken essence, cooking wine, light soy sauce, oyster sauce, sesame oil, white pepper, and water to the basin

   

3. 3 Chop onion and ginger into mince and add to meat filling

   

4. 4 Stir in one direction

   

5. 5 Wash the eggplant and cut into eggplant clips

   

6. 6 Add the meat filling and knead evenly

   

7. 7 The eggplant clip code is ready for later use

   

8. 8 Make a paste, flour 1:3 starch, add some cornstarch, add an egg and an appropriate amount of water to make a paste (use chopsticks to lift into a line, not too thin)

   

9. 9 Add oil to a hot pan until the oil is 60% hot. Dip the eggplant clips evenly into the batter and start frying

   

10. 10 Fry until golden brown, then take it out and control the oil and put it on a plate (you can also wait for the oil temperature to continue to rise and fry it again). Please refer to the fried eggplant box!