Roasted Mushrooms with Meat

Roasted Mushrooms with Meat

Overview

Fragrant but not greasy

Tags

Ingredients

Steps

  1. Put enough water in the pot to boil, add onion, ginger, pepper and cooking wine,

    Roasted Mushrooms with Meat step 1

  2. Cook the meat until it turns white to remove surface impurities and blood foam, remove and cut into pieces,

    Roasted Mushrooms with Meat step 2

  3. Wash the fresh mushrooms and cut each into 4 small pieces

    Roasted Mushrooms with Meat step 3

  4. Pour a little oil into the pot, about 1/2 tablespoon, add pork belly and stir-fry to release the oil. You can stir-fry over low heat for a while until several sides are browned

    Roasted Mushrooms with Meat step 4

  5. Take out the stir-fried meat, turn off the heat, let the oil cool down a little, turn on the heat again, put in the rock sugar and start frying the sugar color

    Roasted Mushrooms with Meat step 5

  6. The rock sugar is completely melted, turns brown and slightly bubbles, and the sugar color is fried

    Roasted Mushrooms with Meat step 6

  7. Immediately add the pork belly and stir-fry until browned,

    Roasted Mushrooms with Meat step 7

  8. Pour in enough boiling water, add onion, ginger, star anise, nutmeg, herb, bay leaves, dark soy sauce, and rice wine. Bring to a boil over high heat, then turn to low heat,

    Roasted Mushrooms with Meat step 8

  9. Simmer over low heat for about 20 minutes, add salt and chicken essence, continue to simmer for 10 minutes, add the cut mushrooms, and simmer for about 15-20 minutes,

    Roasted Mushrooms with Meat step 9

  10. The soup is thickened and ready to serve

    Roasted Mushrooms with Meat step 10