Braised chicken wings

Overview

How to cook Braised chicken wings at home

Wash the chicken wings and soak them in cold water. Bring the cold water to a boil and cook for about 2 minutes.
After blanching, wash off the scum with warm water and drain.
Prepare seasoning.
Pour cooking oil into the pot, add rock sugar, and stir-fry over low heat until the rock sugar melts.
Add chicken wings, add light soy sauce and dark soy sauce and stir-fry until browned.
Add onion, ginger, garlic, chili pepper, Sichuan peppercorns, star anise, tangerine peel and bay leaves, and stir-fry a few more times.
Pour beer and water to cover the chicken wings, add oyster sauce and salt, and bring to a boil over high heat.
Turn to medium to low heat and simmer for about 35 minutes until the juice is reduced.
Finished product picture.