Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Peel the eggplant and steam in boiling water for 5 minutes.
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Cut into sections, cut in half.
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Add oil to the pot and add eggplant.
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Fry both sides until browned.
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Add a little oil to the pot, add minced meat and stir-fry.
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Continue to stir-fry.
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Add minced ginger and green onion.
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Continue to stir-fry.
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Add minced garlic.
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Add the eggplant, stir-fry, add soy sauce, sesame oil, seasoning, and a little water starch.
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Plate it and it’s perfect for rice.