Jade Cabbage Dumplings

Overview

How to cook Jade Cabbage Dumplings at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• dumplings
• children's day
• chives
• egg
• flour
• msg
• olive oil
• shopee
• spinach
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the leeks, add scrambled eggs, dried shrimps and other seasonings, and add according to your own taste. Mix well.

   

2. 2 Blanch the spinach, add a little water and mash it in a food processor, then filter out the juice.

   

3. 3 Two equal parts of flour. Add spinach juice to one part and form a green dough, and add water to the other part and form a white dough.

   

4. 4 Knead into two long strips.

   

5. 5 Roll out the green one, wrap it around the white one, and make sure the seals are aligned.

   

6. 6 Cut into pieces.

   

7. 7 Roll into skin.

   

8. 8 The wrapping method is to put it into the trap, fold it in half, and squeeze the thumbs and index fingers of both hands into the middle.

   

9. 9 Cook the dumplings~ Take them out of the pot and start eating~