Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• lunch
• dinner
• black fungus
• chicken essence
• cooking wine
• doubanjiang
• edible oil
• garlic
• lean meat
• light soy sauce
• onions
• oyster sauce
• shredded bamboo shoots
• vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add salt, chicken essence and cooking wine and marinate for 5 minutes

   

2. 2 Chop the ginger and garlic, add to the oil pan and saute until fragrant

   

3. 3 Add the marinated shredded pork and stir-fry

   

4. 4 Add shredded bamboo shoots and stir-fry

   

5. 5 Water black fungus, cut into thin strips, put into pot and stir-fry

   

6. 6 Use a tool to grate the carrot into thin strips, put it into the pot and stir-fry

   

7. 7 Add bean paste, oyster sauce, light soy sauce, vinegar, add water, add a little salt and chicken essence (if the saltiness is suitable, you can not add salt), cover the pot and simmer

   

8. 8 When the juice becomes less, add the green onions and stir-fry for a while

   

9. 9 Remove from pan and plate