Homemade tofu

Overview

This plate of tofu is so delicious, I can confirm that this is the best tofu I have ever eaten. When I looked at the little bit of minced meat in the bowl, I thought, would it be too little to stir-fry with so much tofu? But after frying it, I realized why there was so much minced meat. It turned out that the homemade tofu I usually eat outside contained less minced meat than I thought. Recently, I have been stocking up on a lot of dishes I want to make, but I don’t have the time, so I’m starting to prefer quick dishes. But today's tofu seems simple, but it is not fast. It took about an hour to make, and frying the tofu takes some time.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili powder
• clear water
• cooking wine
• garlic
• minced pork
• oil
• pixian doubanjiang
• sichuan pepper powder
• starch
• tofu
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 piece of tofu, cut into thin slices of about 5 mm and cut into triangles;

   

2. 2 Put the tofu into the pan and fry;

   

3. 3 Fry until golden brown on both sides;

   

4. 4 Take out for later use;

   

5. 5 (You can prepare the ingredients while frying the tofu) Remove the stems from the green and red peppers and remove the seeds;

   

6. 6 Cut into diamond-shaped slices;

   

7. 7 Pour a little cooking wine into the minced meat and mix well to remove the fishy smell;

   

8. 8 Pour an appropriate amount of oil into the pot, add Pixian bean paste, ginger slices, minced garlic, chili powder and Sichuan pepper powder;

   

9. 9 Fry out the red oil;

   

10. 10 Add minced pork;

    

11. 11 Stir fry until cooked;

    

12. 12 Add water and bring to boil;

    

13. 13 Pour in the fried tofu;

    

14. 14 Add green and red pepper slices and stir the ingredients in the pot slightly;

    

15. 15 Cover the pot and simmer for 2 to 3 minutes;

    

16. 16 Add a little water starch;

    

17. 17 Collect dry;

    

18. 18 Plate it, done.