Braised Pork Belly and Lotus Root

Overview

Carnivorous people like meat when they see it. The pork belly is alternately fat and thin, and I like it even more when I look at the high-quality pork belly. Braised pork belly is delicious just thinking about it. In order to balance the nutrition, some lotus roots are added when the pork belly is cooked until it is almost cooked. The combination of meat and vegetables makes the dish more balanced in nutrition and tastes great.

Tags

• hot dishes
• home cooking
• aniseed
• brown sugar
• lotus root
• oil
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into pieces.

   

2. 2 Blanch the pork belly in the pot, then remove and drain the water.

   

3. 3 Heat the oil in a pan, put brown sugar into the pan and fry until brown.

   

4. 4 Stir-fry the pork belly.

   

5. 5 Add soy sauce and stir-fry evenly.

   

6. 6 Add onions, ginger, and aniseed to the pan and stir-fry evenly.

   

7. 7 Add appropriate amount of hot water and cover the pot with a lid. Bring the pot to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally.

   

8. 8 Wash the lotus root and cut into hob pieces.

   

9. 9 The pork belly is 70% cooked, add the lotus root and stir-fry evenly.

   

10. 10 Cook the ingredients for 9 minutes, add salt and stir-fry evenly until the ingredients are cooked, turn off the heat.

    

11. 11 Serve and enjoy.