Broccoli Pan-Fried Dumplings

Overview

Broccoli contains a lot of protein, carbohydrates, fats and minerals, as well as vitamin C. It can effectively supplement the nutrients needed by the human body. Can effectively increase metabolism.

Tags

• staple food
• home cooking
• dumplings
• lunch
• broccoli
• chicken breast
• egg
• five spice powder
• king oyster mushroom
• oil
• onions
• oyster sauce
• ginger
• plain flour
• salt
• sesame oil

Ingredients

Steps

1. 1 First, mix 1 piece of flour, 1 pound of flour, 1 tablespoon of salt, warm water, and prepare the fillings.

   

2. 2 broccoli, 300 grams of chicken breast, 1 egg, 1 king oyster mushroom, 1 green onion, a piece of ginger,

   

3. 3 Wash the broccoli, blanch it, break it into pieces, and squeeze it dry.

   

4. 4 Wash other ingredients, cut into pieces, and break into pieces.

   

5. 5 Mix filling, add oil, sesame oil, oyster sauce, salt and five-spice powder.

   

6. 6 Prepare the noodles and stuffing.

   

7. 7 Divide the ingredients, roll out the dough, and make dumplings.

   

8. 8 Heat the pan and place the dumplings on it. A little bit crunchy, add a little water.

   

9. 9 Cover the lid and cook on the lowest heat for 10 minutes. Turn over and check if it doesn't work. Fry for a while longer and it won't burn.

   

10. 10 Delicious and nutritious fried dumplings.