Garlic twice-cooked pork

Garlic twice-cooked pork

Overview

How to cook Garlic twice-cooked pork at home

Tags

Ingredients

Steps

  1. Put an appropriate amount of water into the pot, add two slices of ginger, and a few peppercorns, add a spoonful of cooking wine and pork belly, cook until the meat is broken, remove, wash and drain, and set aside.

    Garlic twice-cooked pork step 1

  2. Cut the ginger into small slices, cut the garlic sprouts with a hob (the green garlic sprout leaves at the bottom can be used for other dishes), and slice the pork belly.

    Garlic twice-cooked pork step 2

  3. Heat the pan and add a little cooking oil. Add pork belly and fry over medium heat until golden brown. (Put a little cooking oil to prevent the meat from sticking to the pan)

    Garlic twice-cooked pork step 3

  4. Add bean paste and sweet noodle paste and stir-fry evenly.

    Garlic twice-cooked pork step 4

  5. Add garlic sprouts and stir-fry evenly, add a little salt and serve.

    Garlic twice-cooked pork step 5

  6. Attractive color

    Garlic twice-cooked pork step 6

  7. Very delicious

    Garlic twice-cooked pork step 7